ArticleAppetite2021
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults.
Article in Appetite, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 1 of them a synthesis that pooled it.
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The trial behind it
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Who cites it
42 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review.Appetite · 2022Pooled it
- Analysis of Association between Adolescents' Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study.International journal of environmental research and public health · 2022Trial
- Food purchase patterns in Nairobi before, during, and after the COVID-19 pandemic lockdown measures.PLOS global public health · 2026Article
- Socio-Demographic Correlates of Basic Food Needs: A Maslow's Hierarchy Analysis.Foods (Basel, Switzerland) · 2025Article
- Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2025Article
- Daily social resources as a buffer against stress eating and its consequences.Health psychology : official journal of the Division of Health Psychology, American Psychological Association · 2025Article
- Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia.Journal of ethnobiology and ethnomedicine · 2024Article
- COVID and consumers' food strategies in Madrid, Spain: Towards a resilient city-region food system approach.Heliyon · 2024Article
- Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition.BMC public health · 2024Article
- A review of the impact of social disruptions on food security and food choice.Food science & nutrition · 2024Review
- Unveiling the Path to Resilience: Prioritizing Mental Health, Sleep, and Nutrition in the Post-COVID Era.Healthcare (Basel, Switzerland) · 2023Article
- How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil.Socio-economic planning sciences · 2023Article
- Observational
- In-person, pick up or delivery? Evolving patterns of household spending behavior through the early reopening phase of the COVID-19 pandemic.Travel behaviour & society · 2023Article
- Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina.Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA · 2023Article
- Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study.Journal of nutritional science · 2023Article
- Changes in Adults' Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review.Journal of the Academy of Nutrition and Dietetics · 2023Review
- Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands.Appetite · 2023Article
- A review of the effects of COVID-19 on food waste.Food security · 2023Article
- Changes in diet, exercise and psychology of the quarantined population during the COVID-19 outbreak in Shanghai.PloS one · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social distancing and closing businesses and schools. While these measures were crucial to stop the diffusion of SARS-CoV-2, numerous voices highlighted their disorderly psychological, social, and economic impacts on food consumption behavior and lifestyle. Therefore, this paper aims to understand how consumers' food-related habits in Russia have shifted due to the COVID-19 pandemic and potential problems and opportunities this might bring for the Russian food system. The study is based on an online cross-sectional survey using a structured questionnaire administered in Russian through the Survey Monkey platform. A total of 1297 valid answers was collected. The results reveal that diet and food shopping, preparation, and use have been widely affected. Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.
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