ArticleJournal of food protection2021
A National Antimicrobial Resistance Monitoring System Survey of Antimicrobial-Resistant Foodborne Bacteria Isolated from Retail Veal in the United States.
Article in Journal of food protection, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
21 citing papers in PubMed, 1 synthesis or guideline pooled it, 30 citations in OpenAlex.
- Quantifying antimicrobial resistance in food-producing animals in North America.Frontiers in microbiology · 2025Pooled it
- A nutritional link to antimicrobial resistance: iron scarcity promotes plasmid co-selection inApplied and environmental microbiology · 2026Article
- Genomic Characteristics of a Multidrug-Resistant Extraintestinal PathogenicMicroorganisms · 2026Article
- Molecular detection of theOpen veterinary journal · 2026Article
- Application of essential oils as antibacterial substances in minced meat in Al-Najaf city, Iraq.Open veterinary journal · 2026Article
- Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications.PloS one · 2026Article
- Veterinary antimicrobial use legislation: A comparative policy analysis of Kenya and Denmark.One health (Amsterdam, Netherlands) · 2025Article
- Article
- Dogs fed raw meat-based diets are vectors of drug-resistant Salmonella infection in humans.Communications medicine · 2025Article
- Genomic Profiling of Antimicrobial Resistance Genes in ClinicalAntibiotics (Basel, Switzerland) · 2024Article
- Genomic analysis of azithromycin-resistantMicrobiology spectrum · 2024Article
- Whole genome sequencing analysis of non-O157 Shiga toxin-producingIranian journal of veterinary research · 2024Article
- Targeted metagenomics using bait-capture to detect antibiotic resistance genes in retail meat and seafood.Frontiers in microbiology · 2023Article
- Toward the Adoption of Loop-Mediated Isothermal Amplification forFoodborne pathogens and disease · 2022Article
- Systematic Surveillance and Meta-Analysis of Antimicrobial Resistance and Food Sources from China and the USA.Antibiotics (Basel, Switzerland) · 2022Article
- Current status and future perspective of antimicrobial-resistant bacteria and resistance genes in animal-breeding environments.The Journal of veterinary medical science · 2022Review
- WGS-Based Lineage and Antimicrobial Resistance Pattern ofAntibiotics (Basel, Switzerland) · 2022Article
- Antimicrobial Use and Resistance in Surplus Dairy Calf Production Systems.Microorganisms · 2022Review
- The Impact of Antimicrobial Stewardship Training on Calf Producers' Knowledge, Treatment Behaviors and Quantified Antimicrobial Use.Microorganisms · 2022Article
- Effects of age and pasture type on the concentration and prevalence of tetracycline and macrolide resistantFrontiers in antibiotics · 2022Article
Corrections and comments
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Authors and funding
16 authors at 8 institutions in 1 country.
Funding
Abstract
abstractLittle is known about the prevalence of antimicrobial-resistant (AMR) bacteria in veal meat in the United States. We estimated the prevalence of bacterial contamination and AMR in various veal meats collected during the 2018 U.S. National Antimicrobial Resistance Monitoring System (NARMS) survey of retail outlets in nine states and compared the prevalence with the frequency of AMR bacteria from other cattle sources sampled for NARMS. In addition, we identified genes associated with resistance to medically important antimicrobials and gleaned other genetic details about the resistant organisms. The prevalence of Campylobacter, Salmonella, Escherichia coli, and Enterococcus in veal meats collected from grocery stores in nine states was 0% (0 of 358), 0.6% (2 of 358), 21.1% (49 of 232), and 53.5% (121 of 226), respectively, with ground veal posing the highest risk for contamination. Both Salmonella isolates were resistant to at least one antimicrobial agent as were 65.3% (32 of 49) of E. coli and 73.6% (89 of 121) of Enterococcus isolates. Individual drug and multiple drug resistance levels were significantly higher (P < 0.05) in E. coli and Enterococcus from retail veal than in dairy cattle ceca and retail ground beef samples from 2018 NARMS data. Whole genome sequencing was conducted on select E. coli and Salmonella from veal. Cephalosporin resistance (blaCMY and blaCTX-M), macrolide resistance (mph), and plasmid-mediated quinolone resistance (qnr) genes and gyrA mutations were found. We also identified heavy metal resistance genes ter, ars, mer, fieF, and gol and disinfectant resistance genes qac and emrE. An stx1a-containing E. coli was also found. Sequence types were highly varied among the nine E. coli isolates that were sequenced. Several plasmid types were identified in E. coli and Salmonella, with the majority (9 of 11) of isolates containing IncF. This study illustrates that veal meat is a carrier of AMR bacteria. HIGHLIGHTS:
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