ArticleInternational journal of microbiology2021
Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State Fermentation.
Article in International journal of microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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Who cites it
10 citing papers in PubMed, 30 citations in OpenAlex.
- Taxonomic insights and preliminary enzyme assays of Rhytidhysteron species (Hysteriales, Hysteriaceae) from litter layer in the Yuan Jiang savanna, China.BMC microbiology · 2026Article
- The Effect of Cannabidiol (CBD) on the Modulation of Proteolytic Activity on the Honey Bee Workers' Cuticle.Molecules (Basel, Switzerland) · 2026Article
- A Novel Chymotrypsin-like Protease fromFoods (Basel, Switzerland) · 2026Article
- Effect of atmospheric cold plasma on the quality of fish meat from different parts of larger yellow croaker during refrigeration.Frontiers in nutrition · 2026Article
- Review
- Optimization of Parameters Affecting the Immobilization of Pseudomonas Pseudoalcaligenes Strain Te Cells in Calcium Alginate Beads for Improvement of Protease Production.Current microbiology · 2025Article
- Bioprospecting of Goat Rumen Microbiota for Optimum Cellulase Enzyme Production to Support Sustainable Bioenergy Systems.Microorganisms · 2025Article
- Upgrading the Bioactive Potential of Hazelnut Oil Cake byMolecules (Basel, Switzerland) · 2024Article
- Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours.Current research in food science · 2024Article
- Review
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Acid proteases represent an important group of enzymes, extensively used in food and beverage industries. There is an increased demand for acid proteases adapting to the industrial extreme environment, especially lower pH. Thus, this necessitates the search for a better acid protease from fungi that best performs in industrial conditions. The fungal isolates were isolated from grape and dairy farm soil using potato dextrose agar and further screened for protease production based on the hydrolysis of clear zone on skim milk agar. The potential fungi were then subjected to secondary screening under solid-state fermentation (SSF). After the secondary screening, the potential fungus was identified to the genus level by the macroscopic and microscopic methods. The growth conditions and media composition for the potential fungus were further optimized under SSF. The crude enzyme produced by the potential isolate was characterized after partial purification by acetone and ammonium sulfate precipitation. A total of 9 fungal isolates showed protease production in primary and secondary screening; however, one potential isolate (Z1BL1) was selected for further study based on its protease activity. The isolate was identified to the genus
Identifiers
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Registered trials
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