Evidence map›Paper›PMID 34007040›Full record

ArticleNature plants2021

The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomato.

Qihua Ling, Najiah Mohd Sadali, Ziad Soufi, Yuan Zhou, Binquan Huang, Yunliu Zeng, Manuel Rodriguez-Concepcion, R Paul Jarvis

Erratum issuedOpen access · bronzeAbstract read
PubMed Publisher
In one paragraph

Article in Nature plants, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 56 papers.

0numbers the graph read from it
0cells of the map it votes in
56citing papers in PubMed
6.1field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

56 citing papers in PubMed, 98 citations in OpenAlex.

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  11. Regulation of chloroplast biogenesis and differentiation.Journal of experimental botany · 2026
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors at 6 institutions in 4 countries.

Qihua Ling *Department of Plant Sciences, University of Oxford, Oxford, UK.ORCID http://orcid.org/0000-0002-6984-9921
Najiah Mohd Sadali *Department of Plant Sciences, University of Oxford, Oxford, UK.ORCID http://orcid.org/0000-0001-6774-7756
Ziad SoufiDepartment of Plant Sciences, University of Oxford, Oxford, UK.
Yuan ZhouDepartment of Plant Sciences, University of Oxford, Oxford, UK.
Binquan HuangDepartment of Plant Sciences, University of Oxford, Oxford, UK.
Yunliu ZengDepartment of Plant Sciences, University of Oxford, Oxford, UK.
Manuel Rodriguez-ConcepcionInstituto de Biología Molecular y Celular de Plantas (IBMCP), CSIC-Universitat Politècnica de València, Valencia, Spain.ORCID http://orcid.org/0000-0002-1280-2305
R Paul JarvisDepartment of Plant Sciences, University of Oxford, Oxford, UK. paul.jarvis@plants.ox.ac.uk.ORCID http://orcid.org/0000-0003-2127-5671
Chinese Academy of Sciences · CNUniversity of Oxford · GBHuazhong Agricultural University · CNInstituto de Biología Molecular y Celular de Plantas · ESUniversity of Malaya · MYYunnan University · CN

Funding

Biotechnology and Biological Sciences Research Council BB/H008039/1Biotechnology and Biological Sciences Research Council BB/K018442/1Biotechnology and Biological Sciences Research Council BB/N006372/1Biotechnology and Biological Sciences Research Council BB/R005591/1Biotechnology and Biological Sciences Research Council BB/R009333/1Biotechnology and Biological Sciences Research Council BB/R016984/1
6 · The paper itself

Abstract

The maturation of green fleshy fruit to become colourful and flavoursome is an important strategy for plant reproduction and dispersal. In tomato (Solanum lycopersicum) and many other species, fruit ripening is intimately linked to the biogenesis of chromoplasts, the plastids that are abundant in ripe fruit and specialized for the accumulation of carotenoid pigments. Chromoplasts develop from pre-existing chloroplasts in the fruit, but the mechanisms underlying this transition are poorly understood. Here, we reveal a role for the chloroplast-associated protein degradation (CHLORAD) proteolytic pathway in chromoplast differentiation. Knockdown of the plastid ubiquitin E3 ligase SP1, or its homologue SPL2, delays tomato fruit ripening, whereas overexpression of SP1 accelerates ripening, as judged by colour changes. We demonstrate that SP1 triggers broader effects on fruit ripening, including fruit softening, and gene expression and metabolism changes, by promoting the chloroplast-to-chromoplast transition. Moreover, we show that tomato SP1 and SPL2 regulate leaf senescence, revealing conserved functions of CHLORAD in plants. We conclude that SP1 homologues control plastid transitions during fruit ripening and leaf senescence by enabling reconfiguration of the plastid protein import machinery to effect proteome reorganization. The work highlights the critical role of chromoplasts in fruit ripening, and provides a theoretical basis for engineering crop improvements.

Indexed as

Metabolic Networks and PathwaysAgingArabidopsis ProteinsChloroplast ProteinsChloroplastsFruitPlant LeavesPlants, Genetically ModifiedPlastidsSolanum lycopersicumUbiquitin-Protein LigasesArabidopsis ProteinsChloroplast ProteinsSP1 protein, ArabidopsisUbiquitin-Protein Ligases

Identifiers

PMID34007040
OpenAlexW3160602496

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.