ArticleCurrent research in food science2021
Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize.
Article in Current research in food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 32 citations in OpenAlex.
- Maize Biofortification Approaches for Fighting Malnutrition in Sub-Saharan Africa.Plant-environment interactions (Hoboken, N.J.) · 2026Review
- Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization.Food science & nutrition · 2025Article
- Biofortification of baby corn: Integrating agronomic and genetic approaches to address zinc micronutrient deficiencies - global perspectives and future challenges.Frontiers in plant science · 2025Review
- Whole maize flour could enhance food and nutrition security in Malawi.Discover food · 2025Article
- Enhancing iron and zinc bioavailability in maize (Frontiers in nutrition · 2024Article
- Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation.Food science and biotechnology · 2023Article
- Fresh/High-Zinc Maize: A Promising Solution for Alleviating Zinc Deficiency through Significant Micronutrient Accumulation.Foods (Basel, Switzerland) · 2023Article
- Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties.Frontiers in nutrition · 2023Article
- Iron bioavailability of maize (Frontiers in plant science · 2023Article
- Zinc Fortification: Current Trends and Strategies.Nutrients · 2022Review
- Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
5 authors at 4 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
High kernel-zinc maize varieties are available to consumers in several countries in Latin America to contribute to increase the zinc intake of their populations. Minerals, phytic acid and amino acids retention were measured after processing six maize varieties including three high kernel-zinc, one quality protein maize and two conventional maize. Grain for each variety was processed into
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Registered trials
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