ArticleJournal of nutritional science2021
Validation of an interviewer-administered seven-day semi-quantitative food frequency questionnaire for the dietary assessment of preschool children in rural Bangladesh.
Article in Journal of nutritional science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Bovine Lactoferrin Compared With Ferrous sulfate for Treating Iron-Deficiency Anemia in Bangladeshi Women-A Randomized Controlled Trial.The Journal of nutrition · 2026Trial
- Inequities in Children's Food Environment: A Comparison between Slum and Non-slum Settings in Urban Bangladesh.Journal of urban health : bulletin of the New York Academy of Medicine · 2026Article
- Prevalence and risk factors for anaemia during pregnancy in Sylhet district of Bangladesh: a cohort study.Journal of global health · 2026Article
- Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ.European journal of pediatrics · 2023Article
- Behind the scene of the prevalence of anaemia: an extended way of reporting.Public health nutrition · 2023Article
- Phytate-iron molar ratio and bioavailability of iron in Bangladesh.Tropical medicine & international health : TM & IH · 2022Article
- The Valid and Reliable Semi-Quantitative Food Frequency Questionnaire among the Sleman Under Five Children.Inquiry : a journal of medical care organization, provision and financingArticle
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Authors and funding
5 authors.
Funding
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Abstract
A validation study of an interviewer-administered, seven-day semi-quantitative food frequency questionnaire (7-d SQFFQ) was conducted in Bangladeshi rural preschool age children. Using a cross-sectional study design, 105 children from 103 households were randomly selected. For the SQFFQ, a list of commonly consumed foods was adapted from the Bangladesh national micronutrient survey 2011-12. The data on the actual number of times and the amount of the children's consumption of the foods in the preceding 1 week were collected by interviewing the mothers. The intake was compared with two non-consecutive days 24-h dietary recalls conducted within 2 weeks after the SQFFQ. Validity was assessed by the standard statistical tests. After adjusting for the energy intake and de-attenuation for within-subject variation, the food groups (cereals, animal source foods, milk and the processed foods) had 'good' correlations between the methods (rho 0⋅65-0⋅93;
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