Evidence map›Paper›PMID 33996037›Full record

ArticleJournal of nutritional science

Marination increases the bioavailability of lead in game meat shot with lead ammunition.

Kirsten Schulz, Franziska Brenneis, Richard Winterhalter, Markus Spolders, Hermann Fromme, Silvio Dietrich, Petra Wolf, Carl Gremse, Helmut Schafft, Robert Pieper and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of nutritional science. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.5field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 9 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 2 countries.

Kirsten SchulzDepartment of Safety in the Food Chain, German Federal Institute for Risk Assessment, 10589 Berlin, Germany.
Franziska BrenneisDepartment of Safety in the Food Chain, German Federal Institute for Risk Assessment, 10589 Berlin, Germany.
Richard WinterhalterDepartment of Chemical Safety and Toxicology, Bavarian Health and Food Safety Authority, 80538 Munich, Germany.ORCID https://orcid.org/0000-0003-0429-802X
Markus SpoldersDepartment of Safety in the Food Chain, German Federal Institute for Risk Assessment, 10589 Berlin, Germany.
Hermann FrommeLudwig-Maximilians-University, Institute and Outpatient Clinic for Occupational, Social and Environmental Medicine, 80336 Munich, Germany.
Silvio DietrichDepartment of Chemical Safety and Toxicology, Bavarian Health and Food Safety Authority, 80538 Munich, Germany.
Petra WolfDepartment of Nutritional Physiology and Animal Nutrition, University of Rostock, 18059 Rostock, Germany.ORCID https://orcid.org/0000-0003-0760-6067
Carl GremseDepartment of Safety in the Food Chain, German Federal Institute for Risk Assessment, 10589 Berlin, Germany.
Helmut SchafftDepartment of Safety in the Food Chain, German Federal Institute for Risk Assessment, 10589 Berlin, Germany.
Robert PieperDepartment of Safety in the Food Chain, German Federal Institute for Risk Assessment, 10589 Berlin, Germany.
Monika Lahrssen-WiederholtDepartment of Safety in the Food Chain, German Federal Institute for Risk Assessment, 10589 Berlin, Germany.
Federal Institute for Risk Assessment · DEHealth and Safety Authority · IELudwig-Maximilians-Universität München · DEUniversity of Rostock · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As a consequence of the toxicological lead characteristics, a reduction of its exposure should consider all sources. Game meat might contain elevated levels of lead due to the use of lead ammunition. The aim of the present study was to investigate the effects of acidic marination on the bioavailability of ammunition-derived lead in game meat (Roe deer), using the growing pig as an animal model. Furthermore, the study should provide evidence that the large-area scattering of lead particles leads to noticeable differences in the individual lead intake per game meat portion. Pigs of group A (

Indexed as

DeerFood ContaminationLeadAnimalsBiological AvailabilityCookingRed MeatSwineLeadAnimal feeding trialLead acetateLead bioavailabilityRoe deerVenison

Identifiers

PMID33996037
PMCPMC8080222
OpenAlexW3141377090

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.