ArticleFrontiers in microbiology2021
Biocompatibility in Ternary Fermentations With
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
15 citing papers in PubMed, 38 citations in OpenAlex.
- Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation withFoods (Basel, Switzerland) · 2026Article
- Prey preference and cell wall-mediated resistance shape predation efficiency in Saccharomycopsis schoenii.FEMS yeast research · 2026Article
- Climate Change Adaptation in Winemaking: Combined Use of Non-Microorganisms · 2025Article
- Production of Lambic-like Fruit Sour Beer withAntioxidants (Basel, Switzerland) · 2025Article
- Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation ofBiomolecules · 2024Article
- Gradient boosted regression as a tool to reveal key drivers of temporal dynamics in a synthetic yeast community.FEMS microbiology ecology · 2024Article
- New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island UsingMicroorganisms · 2024Article
- Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming.Frontiers in microbiology · 2023Review
- Synergetic Effect ofFoods (Basel, Switzerland) · 2022Article
- Microencapsulation by spray drying of coffee epiphytic yeasts Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2022Article
- Fungal dynamic changes in naturally fermented 'Kyoho' grape juice.Archives of microbiology · 2022Article
- Biomodulation of Physicochemical Parameters, Aromas, and Sensory Profile of Craft Beers by Using Non-ACS omega · 2022Article
- An Integrative View of the Role ofFoods (Basel, Switzerland) · 2021Review
- Non-Molecules (Basel, Switzerland) · 2021Review
- Pulsed Electric Fields to Improve the Use of Non-Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Global warming is causing serious problems, especially, in warm regions, where musts with excess sugars and high pH produce wines with decreased freshness and unstable evolution. This study aimed to determine biocompatibility between yeast species, the capacity for microbiological acidification, and the aromatic profile produced in ternary fermentations in which
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.