ArticleFrontiers in microbiology2021
Natural Fermentation Quality and Bacterial Community of 12
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 22 citations in OpenAlex.
- Microbial ecological mechanism of Blumea balsamifera residue promoting fermentation quality and improving feed value of Pennisetum silage.BMC microbiology · 2026Article
- Geographic and Climatic Effects on Fermentation Quality and Bacterial Diversity ofMicroorganisms · 2026Article
- Identification of silage bacterial clusters and analysis of their microecological characteristics.Environmental microbiome · 2026Article
- Effects of Leaf Structure, Physiological Characteristics, and Chemical Properties on Phyllosphere Microorganisms Associated with Four Forage Crops in Fallow Land.Microbial ecology · 2025Article
- Leguminous and gramineous plant silages display unique characteristics of bacterial community ecology.Environmental microbiome · 2025Article
- Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease.Frontiers in microbiology · 2025Article
- Influences of Growth Stage and Ensiling Time on Fermentation Characteristics, Nitrite, and Bacterial Communities during Ensiling of Alfalfa.Plants (Basel, Switzerland) · 2023Article
- Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China.Frontiers in microbiology · 2023Article
- Article
- Altitudinal Distribution Patterns of Phyllosphere Microbial Communities and Their Contribution to Silage Fermentation ofFrontiers in microbiology · 2022Article
- Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat.Frontiers in microbiology · 2022Article
- Propionic Acid and Sodium Benzoate Affected Biogenic Amine Formation, Microbial Community, and Quality of Oat Silage.Frontiers in microbiology · 2021Article
- Effect of Different Regions and Ensiling Periods on Fermentation Quality and the Bacterial Community of Whole-Plant Maize Silage.Frontiers in microbiology · 2021Article
- The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress.Frontiers in microbiology · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the fermentation quality of 12 varieties of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.