ArticleJournal of animal science and technology2021
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects
Article in Journal of animal science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.Food science & nutrition · 2026Article
- Functional and Interfacial Responses of Honeybee Pupa Water-Soluble Proteins to pH, Ionic Strength, and Sucrose.Foods (Basel, Switzerland) · 2026Article
- Properties of Beef Patties withFoods (Basel, Switzerland) · 2025Article
- A Review on the Current Research and Industrialization Status of Edible Insect Protein.Food science of animal resources · 2025Review
- Edible Insects from the Perspective of Sustainability-A Review of the Hazards and Benefits.Foods (Basel, Switzerland) · 2025Review
- Impact of Edible Insect Polysaccharides on Mouse Gut Microbiota: A Study on White-Spotted Flower Chafer Larva (Foods (Basel, Switzerland) · 2024Article
- Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages.Foods (Basel, Switzerland) · 2024Article
- Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties.Food science of animal resources · 2024Article
- Acceptance of Muffins (Sweet and Savory) with the Addition ofFoods (Basel, Switzerland) · 2024Article
- Potential of Cricket (Foods (Basel, Switzerland) · 2024Article
- Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted fromFood science of animal resources · 2023Article
- Effects of meal processing of black soldier fly on standardized amino acids digestibility in pigs.Journal of animal science and technology · 2023Article
- Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The use of edible insects to replace meat protein is important to ensure future global food security. However, processed foods using edible insects require development to enhance consumer perception. Here, we examined the physicochemical characteristics and rheological properties of emulsions prepared from different edible insect larvae. Three edible insect species (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.