Evidence map›Paper›PMID 33987607›Full record

ArticleJournal of animal science and technology2021

Effects of acute heat stress on salivary metabolites in growing pigs: an analysis using nuclear magnetic resonance-based metabolomics profiling.

Byeonghyeon Kim, Hye Ran Kim, Ki Hyun Kim, Sang Yun Ji, Minji Kim, Yookyung Lee, Sung Dae Lee, Jin Young Jeong

Open access · goldAbstract read
In one paragraph

Article in Journal of animal science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.9field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
  3. Foods (Basel, Switzerland) · 2023
    Article
  4. Article
  5. Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Byeonghyeon KimAnimal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.ORCID https://orcid.org/0000-0003-4651-6857
Hye Ran KimAnimal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.ORCID https://orcid.org/0000-0003-2207-3668
Ki Hyun KimAnimal Welfare Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-9834-2126
Sang Yun JiAnimal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.ORCID https://orcid.org/0000-0001-7235-3655
Minji KimAnimal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.ORCID https://orcid.org/0000-0003-2106-1921
Yookyung LeeAnimal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-9896-4152
Sung Dae LeeAnimal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-9167-4099
Jin Young JeongAnimal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-8670-7036
Rural Development Administration · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Heat stress (HS) causes adverse impacts on pig production and health. A potential biomarker of HS is required to predict its occurrence and thereby better manage pigs under HS. Information about the saliva metabolome in heat-stressed pigs is limited. Therefore, this study was aimed to investigate the effects of acute HS on the saliva metabolome and identify metabolites that could be used as potential biomarkers. Growing pigs (n = 6, 3 boars, and 3 gilts) were raised in a thermal neutral (TN; 25°C) environment for a 5-d adaptation period (CON). After adaptation, the pigs were first exposed to HS (30°C; HS30) and then exposed to higher HS (33°C; HS33) for 24 h. Saliva was collected after adaptation, first HS, and second HS, respectively, for metabolomic analysis using

Indexed as

Acute heat stressGrowing pigsMetabolomeSaliva

Identifiers

PMID33987607
PMCPMC8071736
OpenAlexW3119739061

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.