Transmission of SARS-CoV-2 on cold-chain food overpacks: A new challenge.

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

Who cites it

17 citing papers in PubMed.

1. Effective of different industrial disinfection in subzero cold-chain environment.Scientific reports · 2024
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2. Amazon tropical fishes of commercial interest show human-cell contamination but no SARS-CoV-2 in a real-life scenario.PloS one · 2024
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3. A narrative review of alternative transmission routes of COVID 19: what we know so far.Pathogens and global health · 2023
   Review
4. SARS-CoV-2 Survival on Surfaces. Measurements Optimisation for an Enthalpy-Based Assessment of the Risk.International journal of environmental research and public health · 2023
   Article
5. Application of Stress and Anxiety to Viral Epidemics-6 to Measure the Anxiety Response of Cold Chain Practitioners During the COVID-19 Post-Pandemic Era in China.Psychiatry investigation · 2023
   Article
6. Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces.Food control · 2023
   Article
7. Quantitative determination of the electron beam radiation dose for SARS-CoV-2 inactivation to decontaminate frozen food packaging.Virologica Sinica · 2022
   Article
8. Effects of E-beam irradiation on the physicochemical properties of Atlantic cod (Food bioscience · 2022
   Article
9. Point-of-care CRISPR/Cas biosensing technology: A promising tool for preventing the possible COVID-19 resurgence caused by contaminated cold-chain food and packaging.Food frontiers · 2022
   Article
10. Persistence of SARS-CoV-2 on surfaces and relevance to the food industry.Current opinion in food science · 2022
    Review
11. Inactivation of porcine epidemic diarrhea virus with electron beam irradiation under cold chain conditions.Environmental technology & innovation · 2022
    Article
12. The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine.Foods (Basel, Switzerland) · 2022
    Review
13. Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade.Foods (Basel, Switzerland) · 2022
    Article
14. Medical hypotheses · 2022
    Article
15. A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic.Journal of food safety · 2021
    Review
16. SARS-CoV-2's origin should be investigated worldwide for pandemic prevention.Lancet (London, England) · 2021
    Article
17. Characterization of SARS-CoV-2 worldwide transmission based on evolutionary dynamics and specific viral mutations in the spike protein.Infectious diseases of poverty · 2021
    Article

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

Authors and funding

4 authors.

Funding

No grant is acknowledged in the PubMed record.

Abstract

PubMed holds no abstract for this paper.

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