Evidence map›Paper›PMID 33972002›Full record

ArticlePublic health nutrition2021

Economic evaluation of a farm-to-Special Supplemental Nutrition Programme for Women, Infants and Children intervention promoting vegetable consumption.

Jennifer Di Noia, Dorothy Monica, Helen H Jensen, Alla Sikorskii

Registry-linked trialOpen access · bronzeAbstract read
In one paragraph

Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04038385 (WIC-Based Intervention to Promote Healthy Eating Among Low-Income Mothers), which is not on this map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT04038385 nacompletednot on this map

WIC-Based Intervention to Promote Healthy Eating Among Low-Income Mothers

TypeinterventionalSponsorWilliam Paterson University of New JerseyRan2019 to 2021Enrolled297ConditionsCancer Prevention, Diet Modification, Vegetable IntakeArmsMultilevel Behavioral Intervention
3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it, 11 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 4 institutions in 1 country.

Jennifer Di NoiaDepartment of Sociology, William Paterson University, 300 Pompton Road, Wayne, NJ07470, USA.
Dorothy MonicaSaint Joseph's WIC Program, Paterson, NJ, USA.
Helen H JensenDepartment of Economics, Iowa State University, Ames, IA, USA.ORCID 0000-0001-6878-1729
Alla SikorskiiDepartment of Psychiatry, Michigan State University, East Lansing, MI, USA.
Iowa State University · USMichigan State University · USSt. Joseph’s University Medical Center · USWilliam Paterson University · US

Funding

WIC-Based Intervention to Promote Healthy Eating Among Low-Income MothersR21CA230476 · NCI · WILLIAM PATERSON UNIVERSITY · PI DI NOIA, JENNIFER · 2019 to 2020
$309k
NCI NIH HHS R21 CA230476
6 · The paper itself

Abstract

objectiveTo evaluate the cost and cost-effectiveness of a farm-to-Special Supplemental Nutrition Programme for Women, Infants and Children (WIC) intervention to promote vegetable intake and the redemption of WIC vouchers for produce purchases at farmers' markets.

designAn economic analysis was undertaken using data from a pilot of the intervention. Vegetable intake was assessed with a reflection spectroscopy device (the Veggie Meter® [VM]) and via self-report. Voucher redemption was reported by WIC. Total and per participant intervention costs and cost-effectiveness ratios (expressed as cost per intervention effect) were estimated in 2019 US dollars over a 6-month period from the perspective of the agency implementing the intervention.

settingA large, urban WIC agency.

participantsParticipants were 297 WIC-enrolled adults.

resultsPost-intervention, VM scores, self-reported vegetable intake and voucher redemption were higher in the intervention as compared with the control study group. Over the 6-month period, intervention costs were $31 092 ($194 unit cost per participant). Relative to the control group, the intervention cost $8·10 per increased VM score per participant, $3·85 per increased cup/d of vegetables consumed per participant and $3·29 per increased percentage point in voucher redemption per participant.

conclusionsIntervention costs and cost-effectiveness ratios compared favourably with those reported for other interventions targeting vegetable intake in low-income groups, suggesting that the programme may be cost effective in promoting vegetable purchases and consumption. As there is no benchmark against which to compare cost-effectiveness ratios expressed as cost per unit of effectiveness, conclusions regarding whether this is the case must await further research.

Indexed as

Food AssistanceVegetablesAdultChildCost-Benefit AnalysisFarmsFruitHumansInfantEconomic analysisFarm-to-institutionVegetable consumptionWIC programme

Identifiers

PMID33972002
PMCPMC8373716
OpenAlexW3163421962

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.