Food policies: in times of COVID-19 and beyond.

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

Who cites it

5 citing papers in PubMed.

1. New insights in food security and environmental sustainability through waste food management.Environmental science and pollution research international · 2024
   Review
2. Strength of EU-level food environment policies and priority recommendations to create healthy food environments.European journal of public health · 2022
   Article
3. Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption.Foods (Basel, Switzerland) · 2022
   Review
4. How food and beverage companies leveraged the great recession: lessons for the COVID-19 pandemic.BMJ global health · 2021
   Article
5. UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges.Development (Society for International Development) · 2021
   Article

Corrections and comments

• Comment on
  Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating.2021

Authors and funding

1 author.

Funding

No grant is acknowledged in the PubMed record.

Abstract

PubMed holds no abstract for this paper.

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