Evidence map›Paper›PMID 33970349›Full record

ReviewCurrent atherosclerosis reports2021

Sustainable Diets for Cardiovascular Disease Prevention and Management.

Andrea S Mendoza-Vasconez, Matthew J Landry, Anthony Crimarco, Claire Bladier, Christopher D Gardner

Abstract readReview
PubMed Publisher
In one paragraph

Review in Current atherosclerosis reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 2 pooled it
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 2 syntheses or guidelines pooled it, 19 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Trial
  4. Trial
  5. Article
  6. Article
  7. Article
  8. Article
  9. Review
  10. Observational
  11. Article
  12. Article
  13. Climate change and the prevention of cardiovascular disease.American journal of preventive cardiology · 2022
    Review
  14. DPP4 as a Potential Candidate in Cardiovascular Disease.Journal of inflammation research · 2022
    Review
  15. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Andrea S Mendoza-VasconezStanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA.
Matthew J LandryStanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA.
Anthony CrimarcoStanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA.
Claire BladierRisk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, France.
Christopher D GardnerStanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA. cgardner@stanford.edu.ORCID 0000-0002-7596-1530
Stanford University · USAgence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail · FRStanford Medicine · US

Funding

CARDIOVASCULAR DISEASE PREVENTION TRAINING PROGRAMT32HL007034 · NHLBI · STANFORD UNIVERSITY · PI GARDNER, CHRISTOPHER D · 1985 to 2020
$8.7M
NHLBI NIH HHS T32 HL007034
6 · The paper itself

Abstract

purpose of reviewHealthy dietary patterns are recommended for prevention of cardiovascular disease, which remains the leading cause of morbidity and mortality globally. In this review, we discuss dietary patterns that are not only optimal for CVD prevention and management but also sustainable in maximizing health, environmental, and economic benefits. RECENT

findingsThe growing literature on sustainable diets in the context of environmental sustainability includes subtopics of climate change, land use, biodiversity loss, freshwater use, and reactive nitrogen emissions. Similarly, economic sustainability, beyond the retail cost of food, extends to healthcare costs and the economic costs of environmental destruction related to current agricultural practices and food choices. Dietary patterns that are high in plant foods and low in animal foods could maximize health, environmental, and economic benefits; however, questions remain about how to best promote these patterns to achieve wider adoption in an environmentally and economically sustainable way.

Indexed as

Cardiovascular DiseasesFood SupplyDietDiet, HealthyHumansCardiovascular disease preventionDietary patternsHealthy eating patternPlant-based dietsSustainability

Identifiers

PMID33970349
OpenAlexW3160827218

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.