ReviewJournal of food science and technology2021
Extraction methods of butterfly pea (
Review in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
33 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Bibliometric and visual analysis of global publications on kaempferol.Frontiers in nutrition · 2024Pooled it
- Microfluidics-based engineered silver nanoparticles to control growth and biofilm formation in bacterial pathogens causing dental infection.Scientific reports · 2026Article
- Article
- Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants.Food chemistry: X · 2026Review
- Clitoria ternatea flower extract assisted synthesis of Pluronic F127 and L-histidine coated SrOBioprocess and biosystems engineering · 2025Article
- Molecular Insights into the Astringency ofJournal of agricultural and food chemistry · 2025Article
- Synergistic Combinations of Native Australian Plants For Skin Inflammation and Wound Healing.Biomedicines · 2025Article
- Silver/bacterial cellulose/3 Biotech · 2025Article
- Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review.Molecules (Basel, Switzerland) · 2025Review
- Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients.Foods (Basel, Switzerland) · 2024Article
- Article
- Anti-dandruff effects of butterfly pea flowers (Narra J · 2024Article
- Antidiabetic, antidyslipidemia, and renoprotector potency of butterfly pea flower extract (Open veterinary journal · 2024Article
- Article
- Effects of Butterfly Pea Extracts on Phagocytic Activity of Blood Polymorphonuclear Leukocytes and Muscular Lipid Peroxidation in Rabbits.Animals : an open access journal from MDPI · 2024Article
- Teaching Acid-Base Fundamentals and Introducing pH using Butterfly Pea Flower Tea.Journal of chemical education · 2024Article
- Topical antifungal keratitis therapeutic potential ofFrontiers in microbiology · 2024Review
- Unveiling kaempferol glycosides as the key antiglycative components in butterfly pea (Current research in food science · 2024Article
- A natural blue colorant from butterfly pea (Journal of food science and technology · 2023Article
- Anticorrosion and Antimicrobial Evaluation of Sol-Gel Hybrid Coatings ContainingGels (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.