Evidence map›Paper›PMID 33953803›Full record

ArticleBiocatalysis and agricultural biotechnology2019

Evaluation of

Dina Karamad, Kianoush Khosravi-Darani, Hedayat Hosseini, Sanaz Tavasoli, Aaron W Miller

Open access · greenAbstract read
In one paragraph

Article in Biocatalysis and agricultural biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.4field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Review
  6. Review
  7. Article
  8. Article
  9. Lead and cadmium biosorption from milk byFood science & nutrition · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Dina KaramadStudent Research Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Tehran, Iran.
Kianoush Khosravi-DaraniResearch Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Tehran, Iran.
Hedayat HosseiniDepartment of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Tehran, Iran.
Sanaz TavasoliUrology and Nephrology Research Center, Shahid Labbafinejad Medical Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Aaron W MillerDepartments of Urology and Immunology, Cleveland Clinic, Cleveland, OH, USA.
Shahid Beheshti University of Medical Sciences · IRCleveland Clinic · USNational Nutrition and Food Technology Research Institute · IR

Funding

Mechanisms facilitating the persistent colonization of oxalate-degrading bacteriaF32DK102277 · NIDDK · UNIVERSITY OF UTAH · PI MILLER, AARON W · 2014 to 2017
$172k
NIDDK NIH HHS F32 DK102277
6 · The paper itself

Abstract

Oxalate is a common component of many foods typically present as a salt of oxalic acid, which will be excreted in the urine. Hyperoxaluria is known to be a considerable risk factor for urolithiasis, and formation of oxalate kidney stone. Oxalate degradation by the probiotic anaerobic bacterium

Indexed as

Algorithmic genetic techniqueBiodegradationHigh concentrationO. formigenes DSM 4420OxalateProbioticsResponse surface method

Identifiers

PMID33953803
PMCPMC8096186
OpenAlexW2979916517

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.