ArticleScientific reports2021
Nitrogen supply and intercropping control of Fusarium wilt in faba bean depend on organic acids exuded from the roots.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 22 citations in OpenAlex.
- Nitrogen Application Under Integrated Water-Fertilizer Management Regulates Rhizosphere Nitrogen Dynamics, Microbial Communities, and Maize Productivity.Microbial ecology · 2026Article
- Cassava-soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology.Frontiers in microbiology · 2025Article
- Impacts of Elevated COPlants (Basel, Switzerland) · 2024Article
- Advancing chirality analysis through enhanced enantiomer characterization and quantification via fast Fourier transform capacitance voltammetry.Scientific reports · 2023Article
- The Interplay of Sulfur and Selenium Enabling Variations in Micronutrient Accumulation in Red Spinach.International journal of molecular sciences · 2023Article
- Crop Diversification to Control Rust in Faba Bean Caused byJournal of fungi (Basel, Switzerland) · 2023Article
- Antifungal Peptide P852 Controls Fusarium Wilt in Faba Bean (Antioxidants (Basel, Switzerland) · 2022Article
- Aconitic Acid Recovery from Renewable Feedstock and Review of Chemical and Biological Applications.Foods (Basel, Switzerland) · 2022Review
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fusarium wilt in faba bean (Vicia faba L.) is caused by Fusarium oxysporum f. sp. fabae (FOF), which reduces the yield of crop. We used greenhouse, field and laboratory experiments to evaluate the role of organic acids in the occurrence of Fusarium wilt of faba bean to confirm the mechanism of rational application of nitrogen (N) and intercropping to alleviate Fusarium wilt. We investigated the response of organic acids exuded from the roots of faba bean to different N levels and cropping patterns (monocropping and intercropping with wheat). The results showed that the application of N and intercropping with wheat could control the Fusarium wilt of faba bean, which was closely related to the components and quantity of organic acids exuded from its roots. Among them, tartaric acid and malic acid are the most abundant and important, because they have a significant inhibitory effect on the growth and reproduction of FOF and substantially aid in the control of Fusarium wilt. The application of 90 kg ha
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Registered trials
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