Evidence map›Paper›PMID 33948531›Full record

ArticleCurrent developments in nutrition2021

An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries.

Djeinam Toure, Anna Herforth, Gretel H Pelto, Lynnette M Neufeld, Mduduzi N N Mbuya

Abstract read
In one paragraph

Article in Current developments in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed.

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  6. Foraging, Farming or Shopping? A Decision Matrix Approach for Food Environment Assessments.International journal of environmental research and public health · 2025
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  15. Characterizing Retail Food Environments in Peri-Urban Pakistan during the COVID-19 Pandemic.International journal of environmental research and public health · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Djeinam ToureGlobal Alliance for Improved Nutrition, Washington, DC, USA.
Anna HerforthHarvard TH Chan School of Public Health, Boston, MA, USA.ORCID https://orcid.org/0000-0002-6079-9374
Gretel H PeltoDivision of Nutritional Sciences, Cornell University, Ithaca, NY, USA.ORCID https://orcid.org/0000-0001-9271-8041
Lynnette M NeufeldGlobal Alliance for Improved Nutrition, Geneva, Switzerland.ORCID https://orcid.org/0000-0003-2652-9108
Mduduzi N N MbuyaGlobal Alliance for Improved Nutrition, Washington, DC, USA.ORCID https://orcid.org/0000-0003-1230-2367

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFood systems are increasingly recognized as critical for advancing nutrition, and the food environment is viewed as the nexus between those systems and dietary consumption. Developing a measurement framework of the market food environment is a research priority, particularly for low- and middle-income countries (LMICs), which face rapid shifts in markets, dietary patterns, and nutrition outcomes.

objectivesIn this study, we sought to assess current conceptions and measures of the market food environment that could be adapted for use in LMICs.

methodsWe conducted a narrative review of the literature to identify measures of the market food environment in recent use. First, we identified and reviewed frameworks of the food environment for LMICs with a specific focus on the market food environment. Second, we compiled 141 unique measures of the market food environment from 20 articles into a list that was pile-sorted by 5 nutrition experts into domains. We then categorized the measures based on percentage agreement across all sorts. Finally, we compared measured and conceptual domains of the market food environment to identify measurement gaps and needed adaptations.

resultsConceptual frameworks provide differing definitions of the market food environment but conform in their definitions of food availability, price, marketing, and product characteristics. Greater clarity is needed in defining relevant vendor and product characteristics. Eight measured domains of the market food environment emerged from the literature review, with significant overlap among conceptual domains. Measurement gaps exist for food quality, safety, packaging, desirability, and convenience. Personal characteristics also emerged as measured domains, although these are not part of the food environment per se.

conclusionsThese results are a step toward elucidating how, why, and where we measure the market food environment in LMICs. Future research should focus on prioritizing the most meaningful methods and metrics and on developing new measures where gaps exist.

Indexed as

food choicefood environmentlow- and middle-income countriesmarketsmeasurement framework

Identifiers

PMID33948531
PMCPMC8075774

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.