ArticleCurrent developments in nutrition2021
An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries.
Article in Current developments in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Food Is Always Close By: An Assessment of the Healthiness of the Adolescent Home and School Food Environments in Northern Vietnam.Current developments in nutrition · 2026Article
- A systematic scoping review of urban food environment research, interventions, and measurement approaches in eight low- and middle-income countries.The international journal of behavioral nutrition and physical activity · 2026Article
- The Food Environment Perceptions Survey: development and piloting of a survey instrument in India and Cambodia to assess consumers' interactions with diverse food environments.Public health nutrition · 2026Article
- The impact of population aging and rural food markets on the dietary quality of rural residents: a micro case study from China.Frontiers in nutrition · 2026Article
- Impact of Commercial Food Environments on Local Type 2 Diabetes Burden: Cross-Sectional and Ecological Multimodeling Study.JMIR public health and surveillance · 2025Article
- Foraging, Farming or Shopping? A Decision Matrix Approach for Food Environment Assessments.International journal of environmental research and public health · 2025Article
- Digital platform-based conceptual framework for food environment research in China.Public health nutrition · 2025Article
- Protocol: Food Environment, Food Choice, Diets, and Nutrition Outcomes of Pastoralists in Africa: Scoping Review Protocol.Campbell systematic reviews · 2025Article
- Measuring characteristics of wild and cultivated food environments: a scoping review.BMC medicine · 2024Article
- Environmental Sustainability of Food Environments: Development and Application of a Framework in 4 cities in South Asia.Current developments in nutrition · 2024Article
- Scientific research on food environments in Brazil: a scoping review.Public health nutrition · 2023Article
- The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review.Nutrition and health · 2023Article
- Riverine food environments and food security: a case study of the Mekong River, Cambodia.Bulletin of the World Health Organization · 2023Article
- Valuing the Diversity of Research Methods to Advance Nutrition Science.Advances in nutrition (Bethesda, Md.) · 2022Article
- Characterizing Retail Food Environments in Peri-Urban Pakistan during the COVID-19 Pandemic.International journal of environmental research and public health · 2022Article
- An Indicator Measuring the Influence of the Online Public Food Environment: An Analytical Framework and Case Study.Frontiers in nutrition · 2022Article
- Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries.Foods (Basel, Switzerland) · 2021Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundFood systems are increasingly recognized as critical for advancing nutrition, and the food environment is viewed as the nexus between those systems and dietary consumption. Developing a measurement framework of the market food environment is a research priority, particularly for low- and middle-income countries (LMICs), which face rapid shifts in markets, dietary patterns, and nutrition outcomes.
objectivesIn this study, we sought to assess current conceptions and measures of the market food environment that could be adapted for use in LMICs.
methodsWe conducted a narrative review of the literature to identify measures of the market food environment in recent use. First, we identified and reviewed frameworks of the food environment for LMICs with a specific focus on the market food environment. Second, we compiled 141 unique measures of the market food environment from 20 articles into a list that was pile-sorted by 5 nutrition experts into domains. We then categorized the measures based on percentage agreement across all sorts. Finally, we compared measured and conceptual domains of the market food environment to identify measurement gaps and needed adaptations.
resultsConceptual frameworks provide differing definitions of the market food environment but conform in their definitions of food availability, price, marketing, and product characteristics. Greater clarity is needed in defining relevant vendor and product characteristics. Eight measured domains of the market food environment emerged from the literature review, with significant overlap among conceptual domains. Measurement gaps exist for food quality, safety, packaging, desirability, and convenience. Personal characteristics also emerged as measured domains, although these are not part of the food environment per se.
conclusionsThese results are a step toward elucidating how, why, and where we measure the market food environment in LMICs. Future research should focus on prioritizing the most meaningful methods and metrics and on developing new measures where gaps exist.
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