Evidence map›Paper›PMID 33947001›Full record

ReviewAnimals : an open access journal from MDPI2021

Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy.

Alessandro Dal Bosco, Simona Mattioli, Alice Cartoni Mancinelli, Elisa Cotozzolo, Cesare Castellini

Abstract readReview
In one paragraph

Review in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Silent Reservoirs: Antibiotic-ResistantPathogens (Basel, Switzerland) · 2026
    Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Laying Hens: Why Smothering and Not Surviving?-A Literature Review.Animals : an open access journal from MDPI · 2024
    Review
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Alessandro Dal BoscoDepartment of Agricultural, Food and Environmental Science, University of Perugia, Borgo XX Giugno, 74, 06100 Perugia, Italy.
Simona MattioliDepartment of Agricultural, Food and Environmental Science, University of Perugia, Borgo XX Giugno, 74, 06100 Perugia, Italy.ORCID 0000-0001-5063-6785
Alice Cartoni MancinelliDepartment of Agricultural, Food and Environmental Science, University of Perugia, Borgo XX Giugno, 74, 06100 Perugia, Italy.ORCID 0000-0001-9888-9079
Elisa CotozzoloDepartment of Agricultural, Food and Environmental Science, University of Perugia, Borgo XX Giugno, 74, 06100 Perugia, Italy.
Cesare CastelliniDepartment of Agricultural, Food and Environmental Science, University of Perugia, Borgo XX Giugno, 74, 06100 Perugia, Italy.ORCID 0000-0002-6134-0901

Funding

Mipaaft Project "Tipibio" 95785
6 · The paper itself

Abstract

The demand for poultry meat, being cheaper than red meat, will drive worldwide production of this product. Accordingly, an increase in production up to 16% is expected in 2025, most of which will occur in developing countries. Most poultry meat production is realized with intensive production systems, and extensive rearing systems (ERS) of poultry (organic, free-range, and low-input) represent only a small portion of poultry production in the EU (about 5%). However, there is an increasing interest in such rearing systems to maintain the good image of product and environmental sustainability, improved animal welfare, and meat quality with an annual trend of growth of about 10%. The aims of this work were to summarize the activities and the viewpoint of the researchers of the Department of Agricultural, Food, and Environmental Science of the University of Perugia (Italy). One of the most important goals of the research unit was the challenge of identifying the best poultry genotypes for ERS, which are important not only for the food industry but also for the improvement of human nutrition. Only the definition of the best genotypes adapted to ERS through the measurement of a wide panel of traits-genetic, physiologic, and behavior-and not only relying on daily weight gain will allow us to achieve this goal.

Indexed as

extensive rearing systemsmanagementpoultryqualitysustainabilitywelfare

Identifiers

PMID33947001
PMCPMC8145382

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.