ArticleInternational journal of molecular sciences2021
The Effect of Using Micro-Clustered Water as a Polymer Medium.
Article in International journal of molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Characterization of Biopolymer Hydrogels Prepared with Water Exposed to Indirect Plasma Treatment.International journal of molecular sciences · 2024Article
- The Meridian Tropism and Classification of Red Yeast Rice Investigated by Monitoring Dermal Electrical Potential.Evidence-based complementary and alternative medicine : eCAM · 2021Article
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Authors and funding
6 authors.
Funding
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Abstract
The aim of the study was to investigate the changes within the physicochemical properties of gelatin, carrageenan, and sodium alginate hydrosols prepared on the basis of micro-clustered (MC) water. The rheological parameters, contact angle and antioxidant activity of hydrosols were investigated. Moreover, the pH, oxidation-reduction potential (ORP) and electrical conductivity (EC) were measured. The hydrosols with MC water were characterized by a lower pH, decreased viscosity, a lower contact angle, and only slightly lower antioxidant activity than control samples. The results showed that hydrosol's properties are significantly changed by MC water, which can lead to enhancement of its applicability but requires further investigation.
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Registered trials
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