ArticleAntioxidants (Basel, Switzerland)2021
Dietary Plant Extracts Improve the Antioxidant Reserves in Weaned Piglets.
Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Sheep-derived probiotics alleviate weaning-induced oxidative stress in lambs via the gut-liver axis.NPJ biofilms and microbiomes · 2026Article
- Evolution of the structure and rheology of processed seaweed Ulva spp. during in vitro digestion.NPJ science of food · 2025Article
- Dietary supplementation withAnimal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Caffeic acid improves intestinal barrier functions by regulating colonic bacteria and tight junction protein expression and alleviating inflammation in weaning piglets.Animal biotechnology · 2023Article
- Compound organic acid could improve the growth performance, immunity and antioxidant properties, and intestinal health by altering the microbiota profile of weaned piglets.Journal of animal science · 2023Article
- Weaning stress and intestinal health of piglets: A review.Frontiers in immunology · 2022Review
- Selenium-enrichedFrontiers in veterinary science · 2022Article
- Antioxidants in Animal Nutrition.Antioxidants (Basel, Switzerland) · 2021Article
- Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets.Antioxidants (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Reducing the use of antibiotics in livestock in order to contain antibiotic resistance and studying natural substance additives are key to sustainability. Among the various biological activities of plant extracts, antioxidant activity plays an important role. The present study assesses the total antioxidant activity and antioxidant reserves using the Kit Radicaux Libres test (KRL™ Kirial International, Couternon, France). One hundred and sixty piglets (Topics × Tempo) weaned at 28 days of age were divided into four dietary treatment groups that were fed a commercial diet (the control group, C); 500 mg/kg
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