ArticleMolecules (Basel, Switzerland)2021
Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Kefiran as a Multifunctional Biopolymer: Green Extraction, Structural Characterization and Application in Phenolic-Loaded Complex Coacervates.Foods (Basel, Switzerland) · 2026Article
- Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin.ACS omega · 2026Article
- Development of nutri-functional paneer whey-based kefir drink.Journal of food science and technology · 2025Article
- Phenolic compounds, antioxidant and antileishmanial activities of kombucha as affected by fermentation time.Heliyon · 2024Article
- Potential Use and Chemical Analysis of Some Natural Plant Extracts for ControllingFoods (Basel, Switzerland) · 2024Article
- Preparation and Anti-Icing Properties of Zirconia Superhydrophobic Coating.Molecules (Basel, Switzerland) · 2024Article
- Nutritional Characteristics, Health Impact, and Applications of Kefir.Foods (Basel, Switzerland) · 2024Review
- An overview of fermentation in the food industry - looking back from a new perspective.Bioresources and bioprocessing · 2023Review
- Milk kefir alters fecal microbiota impacting gut and brain health in mice.Applied microbiology and biotechnology · 2023Article
- Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties.Foods (Basel, Switzerland) · 2022Article
- Immunomodulatory Efficacy-Mediated Anti-HCV and Anti-HBV Potential of Kefir Grains; Unveiling the In Vitro Antibacterial, Antifungal, and Wound Healing Activities.Molecules (Basel, Switzerland) · 2022Article
- Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage.Molecules (Basel, Switzerland) · 2021Article
- Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins.Antibiotics (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Kefir beverage (KB) is a fermented milk initiated by kefir grains rich with starter probiotics. The KB produced in this study seemed to contain many chemical compounds elucidated by gas chromatography-mass spectrometry (GC-MS) and IR spectra. These compounds could be classified into different chemical groups such as alcohols, phenols, esters, fatty esters, unsaturated fatty esters, steroids, polyalkenes, heterocyclic compounds and aromatic aldehydes. Both KB and neutralized kefir beverage (NKB) inhibited some pathogenic bacteria including
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