ArticleFoods (Basel, Switzerland)2021
Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed, 32 citations in OpenAlex.
- Addition of Instant Shear Heat Milled Pregelatinized Rice Flours on a Gluten-Free Pizza.Food science & nutrition · 2026Article
- Comparative analysis of starch structure and multi-omics profiles reveals candidate pathways associated with a novel soft-waxy maize trait.Frontiers in plant science · 2026Article
- Problems and Approaches in the Improvement of Gluten-Free Bread Texture: A Comprehensive Review.International journal of food science · 2026Review
- A comparative study on the multi-scale, physicochemical properties and enzyme activities of tetraploid cultivated wheat starch with different amylose contents.Food chemistry: X · 2025Article
- Comparative techno functional, physio chemical and pasting properties of pigmented (Kavuni) rice land races of India.Scientific reports · 2025Article
- Characteristics of Wheat Noodle "Kitanokaori" Using Weakly Acidic Hard Water in Terms of Functional Qualities, Such as Inhibiting Postprandial Abrupt Increase in Blood Glucose.Foods (Basel, Switzerland) · 2025Article
- Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses.International journal of food science · 2025Article
- Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch with Different Moisture Content.Foods (Basel, Switzerland) · 2024Article
- Effects of Binding between Ca in Hard Water and Phosphorus in Amylopectin on the Qualities of Boiled Rice and Rice Noodle Prepared by Soaking and Boiling in Hard Water.Foods (Basel, Switzerland) · 2024Article
- Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties.Foods (Basel, Switzerland) · 2023Article
- Effects of the Molecular Structure of Starch in Foods on Human Health.Foods (Basel, Switzerland) · 2023Review
- Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer ofFoods (Basel, Switzerland) · 2022Article
- Novel PCR-Based Multiplex Assays for Detecting Major Quality and Biotic Stress in Commercial and Weedy Rice.Life (Basel, Switzerland) · 2022Article
- Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products".Foods (Basel, Switzerland) · 2022Article
- Development of Gluten-Free Rice Flour Noodles That Suit the Tastes of Japanese People.Foods (Basel, Switzerland) · 2022Article
- Characteristics of Physicochemical Properties of Chalky Grains ofFoods (Basel, Switzerland) · 2021Article
- Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis.Foods (Basel, Switzerland) · 2021Article
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
With rice being one of the most important crops worldwide, rapid and objective quality evaluation methods based on physicochemical measurements of rice are necessary. We compared the pasting properties of various rice samples using three different heating and cooling programs (maximum temperatures were 93, 120, and 140 °C, respectively) in a newly developed high-temperature-type Rapid Visco Analyzer (RVA , RVA 4800). Furthermore, we investigated the relationship between the different pasting properties measured by the three programs, with starch microstructure measured by iodine scanning analysis, the physical properties of the cooked rice measured by a Tensipresser after 2 h at 25 °C or after 24 h at 6 °C, and prolamin ratio measured by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The consistency value (final viscosity-minimum viscosity) yielded by a new program of maintenance for 2 min at 120 °C using RVA 4800 had a higher positive correlation with retrograded surface hardness H1(R) (
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