ArticleNutrients2021
Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Nutritional Changes and Contributing Factors in Iran: A Comprehensive Study From PERSIAN Cohort Study (2015-2017 and 2021-2023).Food science & nutrition · 2026Article
- Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact.European journal of nutrition · 2026Article
- Are European diets healthy and sustainable? Evidence from nine countries using the planetary health diet framework.European journal of nutrition · 2026Article
- The Environmental Pathways and Veterinary Health Implications of Microplastics and Nanoplastics: A Comprehensive Evaluation of Emerging Contaminants from a One Health Perspective.Veterinary sciences · 2026Review
- The relationship between the EAT-Lancet dietary pattern and risk of cardiovascular events in patients with established cardiovascular disease.European journal of nutrition · 2025Article
- Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductions.EClinicalMedicine · 2025Article
- Exploring Nutrient-Adequate Sustainable Diet Scenarios That Are Plant-Based but Animal-Optimized.Nutrients · 2025Article
- Influence of Dietary Quality on Neurogenic Bowel Dysfunction in Individuals With Spinal Cord Injury.Topics in spinal cord injury rehabilitation · 2025Article
- A Smartphone Food Record App Developed for the Dutch National Food Consumption Survey: Relative Validity Study.JMIR mHealth and uHealth · 2024Article
- Energy and macronutrient intakes in Jordan: a population study.Scientific reports · 2023Article
- Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic?Foods (Basel, Switzerland) · 2023Article
- Specific health beliefs mediate sex differences in food choice.Frontiers in nutrition · 2023Article
- Article
- The association between a lifestyle score, socioeconomic status, and COVID-19 outcomes within the UK Biobank cohort.BMC infectious diseases · 2022Article
- Citrus-Gene interaction and melanoma risk in the UK Biobank.International journal of cancer · 2022Article
- Nutrition Transition in Europe: East-West Dimensions in the Last 30 Years-A Narrative Review.Frontiers in nutrition · 2022Review
- Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study.Nutrients · 2021Article
- Article
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Authors and funding
4 authors.
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Abstract
Insight into dietary trends is important for the development and evaluation of dietary policies. The aim of this study is to describe changes in dietary intakes of Dutch adults and to evaluate these changes by age, gender, and education. In 2007-2010 and 2012-2016, two national food consumption surveys were conducted including 2106 and 1540 adults, respectively. Data collection included two non-consecutive 24 h dietary recalls. Mean habitual intakes of foods and nutrients relevant for a healthy diet of both surveys were estimated. Between the two periods the mean consumption of red or processed meat, dairy, sodium and alcohol and the ratio of whole-grain to cereal products decreased by 4-30% and the consumption of fibre and unsaturated fatty acids increased by about 3% and 6%, respectively. For most food groups, changes in consumption were comparable for both sexes and in all age groups. A healthier consumption pattern and several favorable changes were observed among higher-educated people. Most, but not all, changes in food consumption are favorable from a public health point of view. However, there is still a large potential for further improvements. A healthier consumption pattern was observed in adults with a higher educational level which calls for attention to social disparities when developing dietary policies.
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