ArticleScientific reports2021
Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed, 38 citations in OpenAlex.
- The StABI5-Biology · 2026Article
- Cultivar-specific physiological and proteomic patterns underlying mango susceptibility to bacterial black spot disease.Frontiers in plant science · 2026Article
- The Synthesis of Selenium Nanoparticles and Their Applications in Enhancing Plant Stress Resistance: A Review.Nanomaterials (Basel, Switzerland) · 2025Review
- Effects of different shade treatments on Melaleuca seedling growth and physiological properties.BMC plant biology · 2025Article
- Comparative transcriptomic and physiological analyses reveal the key role of abscisic acid in hydrangea macrophylla responding to Corynespora cassiicola.BMC plant biology · 2024Article
- Involvement of oxidative stress in localization of bacterial spot infection in pepper plants.Journal of biosciences · 2024Article
- Effect ofHeliyon · 2023Article
- Assessment of soil property in the Guyuan region from Ningxia Province of China and prediction of pepper blight.PloS one · 2023Article
- Insights into Ag-NPs-mediated pathophysiology and ultrastructural aberrations in ovarian tissues of darkling beetles.Scientific reports · 2022Article
- Incorporation of engineered nanoparticles of biochar and fly ash against bacterial leaf spot of pepper.Scientific reports · 2022Article
- Phylogenomic analysis of cytochrome P450 multigene family and its differential expression analysis in pepper (Frontiers in plant science · 2022Article
- Nano-pesticidal potential ofFrontiers in microbiology · 2022Article
- Seed nano-priming with Zinc Oxide nanoparticles in rice mitigates drought and enhances agronomic profile.PloS one · 2022Article
- Suppression of Bacterial Leaf Spot by Green Synthesized Silica Nanoparticles and Antagonistic Yeast Improves Growth, Productivity and Quality of Sweet Pepper.Plants (Basel, Switzerland) · 2021Article
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Authors and funding
17 authors at 9 institutions in 5 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bacterial spot, caused by a group of Xanthomonads (Xanthomonas spp.), is a devastating disease. It can adversely affect the Capsicum annum productivity. Scientists are working on the role of antioxidants to meet this challenge. However, research is lacking on the role of antioxidant enzymes and their isoforms in the non-compatible pathogen and host plant interaction and resistance mechanisms in capsicum varieties. The present study was conducted to ascertain the defensive role of antioxidant enzymes and their isoforms in chilli varieties Hybrid, Desi, Serrano, Padron, and Shehzadi against bacterial spot disease-induced Xanthomonas sp. The seedlings were inoculated with bacterial pathogen @ 10
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