Efficiency of sweet whey fermentation with psychrophilic methanogens.

Marcin Dębowski, Ewa Korzeniewska, Joanna Kazimierowicz, Marcin Zieliński

Abstract read

In one paragraph

Article in Environmental science and pollution research international, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Marcin DębowskiDepartment of Environment Engineering, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, 10-720, Olsztyn, Poland.

Ewa KorzeniewskaDepartment of Water Protection Engineering and Environmental Microbiology, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, 10-720, Olsztyn, Poland.

Joanna KazimierowiczDepartment of Water Supply and Sewage Systems, Faculty of Civil Engineering and Environmental Sciences, Bialystok University of Technology, 15-351, Bialystok, Poland. j.kazimierowicz@pb.edu.pl.ORCID http://orcid.org/0000-0001-6627-7326

Marcin ZielińskiDepartment of Environment Engineering, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, 10-720, Olsztyn, Poland.

Funding

Ministerstwo Nauki i Szkolnictwa Wyższego 29.610.023

6 · The paper itself

Abstract

Sweet whey is a waste product from the dairy industry that is difficult to manage. High hopes are fostered regarding its neutralization in the methane fermentation. An economically viable alternative to a typical mesophilic fermentation seems to be the process involving psychrophilic bacteria isolated from the natural environment. This study aimed to determine the feasibility of exploiting psychrophilic microorganisms in methane fermentation of sweet whey. The experiments were carried out under dynamic conditions using Bio Flo 310 type flow-through anaerobic bioreactors. The temperature inside the reactors was 10 ± 1 °C. The HRT was 20 days and the OLR was 0.2 g COD/dm

Indexed as

BioreactorsWheyBiofuelsFermentationMethaneBiofuelsMethaneBiogasMethane fermentationPsychrophilic methanogensSweet whey

Identifiers

PMID33934309

DOI10.1007/s11356-021-14095-y

PMCPMC8410717

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.