Evidence map›Paper›PMID 33926578›Full record

ArticleBMC nutrition2021

Factors associated with dietary diversity among adolescents in Woldia, Northeast Ethiopia.

Melese Linger Endalifer, Gashaw Andargie, Bekri Mohammed, Bedilu Linger Endalifer

Open access · goldAbstract read
In one paragraph

Article in BMC nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed, 1 pooled it
2.7field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 1 synthesis or guideline pooled it, 36 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Melese Linger EndaliferDepartment of Public Health, College of Health Science, Woldia University, Woldia, Ethiopia. melselinger@gmail.com.
Gashaw AndargieInstitute of Public Health, College of Medicine and Health Science, University of Gondar, Gondar, Ethiopia.
Bekri MohammedInstitute of Public Health, College of Medicine and Health Science, University of Gondar, Gondar, Ethiopia.
Bedilu Linger EndaliferDepartment of Pharmacy, College of Medicine and Health Science, Wollo University, Dessie, Ethiopia.
University of Gondar · ETWoldia University · ETWollo University · ET

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundConsuming diversified food during the adolescent period is essential to build a healthy and active mind for their later life. Food prices increased in the local market due to fewer production of crops. Thus, exploring the dietary diversity of adolescents in this area is crucial to estimate diet quality. So the aim of the study was to identify determinant factors of dietary diversity.

methodsAn institution-based cross-sectional study was conducted among adolescent students in Woldia town. A total of four hundred eleven students were included in the study. A simple random sampling technique was used to select the participants. The outcome variable was dietary diversity; it was calculated by summing of the number of food group consumed by individuals in the given reference period. Bivariable and multivariable logistic analysis was done. The odds ratio with a 95% confidence interval was computed to measure an association. A variable with a P-value less than 0.05 is considered a significant factor.

resultsThe proportion of inadequate dietary diversity was 49.1% (95% CI 44.5-53.8). Being female (AOR =5.53, 95% CI 3.447-8.859), secondary and above mothers' education level (AOR=0. 27, 95%CI 0.153-0.477), living in a family size five and above (AOR= 2.09, 95CI% 1.31-3.34), and poor knowledge about nutrition (AOR=4.56, 95% CI 2.727-7.639) were significantly associated with inadequate dietary diversity. CONCLUSIONS AND RECOMMENDATIONS: Inadequate dietary diversity was associated with sex, knowledge of nutrition, maternal education level, and family size. It is better to design a nutrition intervention program that focus on nutrition education to scale up diversified food consumption among adolescents.

Indexed as

AdolescentDietary diversityWoldia

Identifiers

PMID33926578
PMCPMC8082914
OpenAlexW3158660485

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.