Evidence map›Paper›PMID 33926042›Full record

ArticleInternational journal of molecular sciences2021

The AFLATOX

Serena Montalbano, Francesca Degola, Jennifer Bartoli, Franco Bisceglie, Annamaria Buschini, Mauro Carcelli, Donatella Feretti, Serena Galati, Laura Marchi, Nicolò Orsoni and 10 more

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.1field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. In Vitro Sprouted Plantlets ofPlants (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors at 2 institutions in 1 country.

Serena MontalbanoDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.
Francesca DegolaDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.ORCID 0000-0002-3937-251X
Jennifer BartoliDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.
Franco BisceglieDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.ORCID 0000-0001-9165-0356
Annamaria BuschiniDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.ORCID 0000-0002-9877-2767
Mauro CarcelliDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.ORCID 0000-0001-5888-4556
Donatella FerettiDepartment of Medical and Surgical Specialties, Radiological Sciences and Public Health, University of Brescia, 11 Viale Europa, 25123 Brescia, BS, Italy.ORCID 0000-0002-8455-6174
Serena GalatiInterdepartmental Centre for Molecular and Translational Oncology COMT, University of Parma, 43124 Parma, PR, Italy.
Laura MarchiDepartment of Medicine and Surgery, Respiratory Disease and Lung Function Unit, University of Parma, Via Gramsci 14, 43125 Parma, PR, Italy.
Nicolò OrsoniDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.ORCID 0000-0002-8250-5234
Giorgio PelosiDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.
Marianna PioliDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.ORCID 0000-0003-3352-7872
Francesco M RestivoDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.
Dominga RogolinoDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.ORCID 0000-0003-2295-5783
Mirco ScaccagliaDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.ORCID 0000-0001-9232-8772
Olga SerraMedical Oncology and Breast Unit, Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43125 Parma, PR, Italy.
Giorgio SpadolaDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, PR, Italy.
Gaia C V ViolaDepartment of Medical and Surgical Specialties, Radiological Sciences and Public Health, University of Brescia, 11 Viale Europa, 25123 Brescia, BS, Italy.
Ilaria ZerbiniDepartment of Medical and Surgical Specialties, Radiological Sciences and Public Health, University of Brescia, 11 Viale Europa, 25123 Brescia, BS, Italy.
Claudia ZaniDepartment of Medical and Surgical Specialties, Radiological Sciences and Public Health, University of Brescia, 11 Viale Europa, 25123 Brescia, BS, Italy.
University of Parma · ITUniversity of Brescia · IT

Funding

Fondazione Cariplo Project N. 2014-0555
6 · The paper itself

Abstract

The control of the fungal contamination on crops is considered a priority by the sanitary authorities of an increasing number of countries, and this is also due to the fact that the geographic areas interested in mycotoxin outbreaks are widening. Among the different pre- and post-harvest strategies that may be applied to prevent fungal and/or aflatoxin contamination, fungicides still play a prominent role; however, despite of countless efforts, to date the problem of food and feed contamination remains unsolved, since the essential factors that affect aflatoxins production are various and hardly to handle as a whole. In this scenario, the exploitation of bioactive natural sources to obtain new agents presenting novel mechanisms of action may represent a successful strategy to minimize, at the same time, aflatoxin contamination and the use of toxic pesticides. The Aflatox

Indexed as

AflatoxinsAntifungal AgentsAspergillusAspergillus flavusCrops, AgriculturalEcosystemFood ContaminationFungiFungicides, IndustrialHumansMycotoxinsThiosemicarbazonesAflatoxinsAntifungal AgentsFungicides, IndustrialMycotoxinsThiosemicarbazonesaflatoxinsantiaflatoxigenic moleculesantifungalsantimycotoxigenic moleculesAspergillus flavuscrop protection agentsnew generation fungicidesthiosemicarbazones

Identifiers

PMID33926042
PMCPMC8123576
OpenAlexW3157947522

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.