Evidence map›Paper›PMID 33925894›Full record

ArticleAntioxidants (Basel, Switzerland)2021

Andreia Bento-Silva, Noélia Duarte, Elsa Mecha, Maria Belo, Ana Teresa Serra, Maria Carlota Vaz Patto, Maria Rosário Bronze

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
0.7field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 10 citations in OpenAlex.

  1. Metabolomic Profiling of Native Yucatan Maizes (Journal of agricultural and food chemistry · 2026
    Article
  2. Review
  3. Article
  4. Mechanistic insights on burdock (Food science and biotechnology · 2022
    Review
  5. Article
  6. Impact of Processing on Antioxidant Rich Foods.Antioxidants (Basel, Switzerland) · 2022
    Article
  7. Article
  8. Traditional Foods From Maize (Frontiers in nutrition · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Andreia Bento-SilvaFCT NOVA, Faculdade de Ciências e Tecnologia, Campus da Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.ORCID 0000-0002-3047-0586
Noélia DuarteiMed.ULisboa, Instituto de Investigação do Medicamento, Faculdade de Farmácia, Universidade de Lisboa, Avenida Prof. Gama Pinto, 1649-003 Lisboa, Portugal.ORCID 0000-0003-3119-8745
Elsa MechaITQB NOVA, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Avenida da República, 2780-157 Oeiras, Portugal.ORCID 0000-0002-2340-6244
Maria BeloITQB NOVA, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Avenida da República, 2780-157 Oeiras, Portugal.
Ana Teresa SerraiBET, Instituto de Biologia Experimental e Tecnológica, Avenida da República, Quinta-do-Marquês, Estação Agronómica Nacional, Apartado 12, 2780-157 Oeiras, Portugal.ORCID 0000-0002-8618-8299
Maria Carlota Vaz PattoITQB NOVA, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Avenida da República, 2780-157 Oeiras, Portugal.ORCID 0000-0002-8469-7508
Maria Rosário BronzeITQB NOVA, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Avenida da República, 2780-157 Oeiras, Portugal.
Universidade Nova de Lisboa · PTUniversity of Lisbon · PTInstituto de Biologia Experimental e Tecnológica · PT

Funding

Fundação para a Ciência e Tecnologia LISBOA-01-0145-FEDER-402-022125Fundação para a Ciência e Tecnologia UID/Multi/04551/2020Portugal 2020 LISBOA-01-0145-FEDER-402-022125Seventh Framework Programme 245058
6 · The paper itself

Abstract

Maize is an important source of phenolic compounds, specially hydroxycinnamic acids, which are widely known for their antioxidant activity and associated health benefits. However, these effects depend on their bioaccessibility, which is influenced by the different techniques used for food processing. Several traditional products can be obtained from maize and, in Portugal, it is used for the production of an ethnic bread called

Indexed as

broadehydrodiferulic acidsferulic acidhydroxycinnamic acid amidesmaizep-coumaric acid

Identifiers

PMID33925894
PMCPMC8145897
OpenAlexW3158300830

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.