Evidence map›Paper›PMID 33925891›Full record

ReviewMolecules (Basel, Switzerland)2021

Biological Properties and Applications of Betalains.

Izabela Sadowska-Bartosz, Grzegorz Bartosz

Open access · goldAbstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 107 papers.

0numbers the graph read from it
0cells of the map it votes in
107citing papers in PubMed
32.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

107 citing papers in PubMed, 337 citations in OpenAlex.

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  3. Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation.Comprehensive reviews in food science and food safety · 2026
    Review
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47 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Izabela Sadowska-BartoszLaboratory of Analytical Biochemistry, Institute of Food Technology and Nutrition, College of Natural Sciences, Rzeszow University, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.ORCID 0000-0001-9035-6833
Grzegorz BartoszDepartment of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Sciences, Rzeszow University, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.ORCID 0000-0002-0347-0740
University of Rzeszów · PL

Funding

Uniwersytet Rzeszowski Research potential, Institute of Food Technology and Feeding
6 · The paper itself

Abstract

Betalains are water-soluble pigments present in vacuoles of plants of the order

Indexed as

AntioxidantsBetalainsBiological AvailabilityBiological ProductsChemical PhenomenaColoring AgentsFood Coloring AgentsFood SafetyMolecular StructurePhytochemicalsPigments, BiologicalSpectrum AnalysisStructure-Activity RelationshipAntioxidantsBetalainsBiological ProductsColoring AgentsFood Coloring AgentsPhytochemicalsPigments, Biologicalantioxidantbetacyaninsbetalainsbetanidinbetaninbetaxanthinsfood colorants

Identifiers

PMID33925891
PMCPMC8123435
OpenAlexW3158715945

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.