ArticleMolecules (Basel, Switzerland)2021
Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
11 citing papers in PubMed, 1 synthesis or guideline pooled it, 48 citations in OpenAlex.
- Extraction, Purification, Structural Characteristics, Biological Activity and Application of Polysaccharides fromMolecules (Basel, Switzerland) · 2023Pooled it
- Soil-Plant Interactions Contribute to the Mineral Composition, Nutritional Quality, and Bioactive Potential of WildPlants (Basel, Switzerland) · 2026Article
- Effects of Different Drying Methods on Nutritional Compositions, Bioactive Substances, and Volatile Compounds of Radish (Foods (Basel, Switzerland) · 2026Article
- Circular valorization of green leafy side streams via pressurized liquid extraction techniques for recovery of bioactive compounds.Food chemistry: X · 2025Article
- Detection of micro- and nanoplastic particles in leafy green vegetables by SERS coupled with gold-silver core-shell nanoparticles.Mikrochimica acta · 2024Article
- Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review.Nutrients · 2024Review
- Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications.Foods (Basel, Switzerland) · 2023Review
- The Effect of Fresh Kale (Molecules (Basel, Switzerland) · 2023Article
- Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.Frontiers in plant science · 2023Article
- Fluorescence Spectroscopy Shows Porphyrins Produced by Cultured Oral Bacteria Differ Depending on Composition of Growth Media.Caries research · 2023Article
- Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems.Molecules (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Leafy green vegetables contain essential nutrients and are frequently consumed for their perceived health benefits. The purpose of this study was to profile the nutritional and natural bioactive phytochemical compounds extracted from freeze-dried spinach and kale and compare them with our previously published freeze-dried purslane results. Novel research suggests that these leafy greens contain an abundance of fatty acids, amino acids, organic acids, vitamins, and minerals, which can reduce the risk of many chronic diseases. LC-MS/MS screening identified 69 and 103 compounds in spinach and kale, respectively, including flavonoids, glucosinolates, and phenolic and organic acids. Out of a total of 26 flavonoids identified in the current study, only three were found in spinach. All three leafy greens showed nutritional and health benefits and the unique phytochemical compounds found only in purslane provide a strong basis to incorporate its distinct dietary benefits.
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Registered trials
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