Evidence map›Paper›PMID 33925406›Full record

ArticleNutrients2021

Foods, Nutrients and Dietary Patterns in Relation to Irrational Beliefs and Related Psychological Disorders: The ATTICA Epidemiological Study.

Christina Vassou, Mary Yannakoulia, Ekavi N Georgousopoulou, Christos Pitsavos, Mark Cropley, Demosthenes B Panagiotakos

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
1.3field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it, 14 citations in OpenAlex.

  1. Pooled it
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  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 3 countries.

Christina VassouDepartment of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, 176 71 Athens, Greece.
Mary YannakouliaDepartment of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, 176 71 Athens, Greece.
Ekavi N GeorgousopoulouSchool of Medicine Sydney, University of Notre Dame, Sydney, NSW 2007, Australia.
Christos PitsavosFirst Cardiology Clinic, School of Medicine, University of Athens, 115 27 Athens, Greece.
Mark CropleySchool of Psychology, University of Surrey, Guildford GU2 7XH, UK.ORCID 0000-0002-8483-1797
Demosthenes B PanagiotakosDepartment of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, 176 71 Athens, Greece.ORCID 0000-0001-8583-153X
Harokopio University of Athens · GRNational and Kapodistrian University of Athens · GRThe University of Sydney · AUUniversity of Surrey · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We explored the differences in dietary habits and dietary patterns between individuals characterized by irrational beliefs with no or low anxiety and depressive symptoms and individuals characterized by irrational beliefs with high anxiety and depressive symptomatology. Within the context of the ATTICA cohort study (2002-2012), 853 participants without evidence of cardiovascular disease (453 men (45 ± 13 years) and 400 women (44 ± 18 years)) underwent mental health assessment through the irrational beliefs inventory (IBI), the Zung self-rating depression scale (ZDRS) and the state-trait anxiety inventory (STAI). Demographic characteristics, a thorough medical history, dietary behaviour and other lifestyle behaviours were also evaluated and analysed using factor analysis. Five main factors related to dietary patterns were extracted for the high-IBI/low-STAI group of participants (explaining the 63% of the total variation in consumption), whereas four factors were extracted for the high-IBI/high-STAI participants, the high-IBI/low-ZDRS participants and the high-IBI/high-ZDRS participants, explaining 53%, 54% and 54% of the total variation, respectively. A Western-type dietary pattern was the most dominant factor for individuals reporting irrational beliefs and anxiety or depressive symptomatology. The high refined carbohydrates and fats dietary pattern was the most dominant factor for individuals with irrational beliefs but without psychopathology. Linear regression analysis showed that irrational beliefs, in combination with anxiety or depression, age, sex and BMI, were important predictors of adherence to the Mediterranean diet. Dietary habits interact with irrational beliefs and, in association with the consequent psychological disorders, are associated with overall diet, and presumably may affect the health status of individuals.

Indexed as

NutrientsAdultAnxiety DisordersCohort StudiesDepressive DisorderDietFemaleGreeceHealth SurveysHumansMaleMiddle AgedNutrientsanxietydepressiondietary habitsdietary patternsirrational beliefsthe Mediterranean dietthe Western-type dietary pattern

Identifiers

PMID33925406
PMCPMC8146573
OpenAlexW3157746605

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.