Evidence map›Paper›PMID 33924364›Full record

ArticleAntioxidants (Basel, Switzerland)2021

The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase.

Silvia Grossi, Luciana Rossi, Michele De Marco, Carlo Angelo Sgoifo Rossi

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
2.7field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 32 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Relationship between Beef Quality and Bull Breed.Animals : an open access journal from MDPI · 2023
    Article
  9. Article
  10. Article
  11. New horizons for selenium in animal nutrition and functional foods.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2022
    Review
  12. Article
  13. Article
  14. Antioxidants in Animal Nutrition.Antioxidants (Basel, Switzerland) · 2021
    Article
  15. Article
  16. Current Knowledge on River Buffalo Meat: A Critical Analysis.Animals : an open access journal from MDPI · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Silvia GrossiDepartment of Animal Science and Food Safety, University of Milan, Via dell'Università 1, 26900 Lodi, Italy.
Luciana RossiDepartment of Animal Science and Food Safety, University of Milan, Via dell'Università 1, 26900 Lodi, Italy.ORCID 0000-0003-1178-4683
Michele De MarcoAdisseo France SAS, Immeuble Antony Parc II, 10 Place du Général de Gaulle, 92160 Antony, France.
Carlo Angelo Sgoifo RossiDepartment of Animal Science and Food Safety, University of Milan, Via dell'Università 1, 26900 Lodi, Italy.
University of Milan · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of the study was to compare the effects of sodium selenite (SS), selenium yeast (SY), and hydroxy-selenomethionine (OH-SeMet) on the meat quality and selenium (Se) deposition of finishing beef cattle. Sixty-three bulls were distributed over 3 treatments and fed SS, SY, or OH-SeMet at 0.2 mg kg

Indexed as

beef cattlehydroxy-selenomethioninemeat qualityselenium yeastsodium selenite

Identifiers

PMID33924364
PMCPMC8068956
OpenAlexW3153982365

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.