ArticleFoods (Basel, Switzerland)2021
Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Plasma Metabolomic Profiling Reveals Preliminary Biomarkers of Pork Quality Based on pH Value.Foods (Basel, Switzerland) · 2022Article
- Colorimetric Sensor Based on Ag-Fe NTs for HACS omega · 2022Article
- The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil againstFoods (Basel, Switzerland) · 2022Article
- Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers.Frontiers in veterinary science · 2022Article
- Effects of blended microbial feed additives on performance, meat quality, gut microbiota and metabolism of broilers.Frontiers in nutrition · 2022Article
- Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions.Foods (Basel, Switzerland) · 2021Article
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Authors and funding
3 authors.
Funding
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Abstract
Cold truck transportation is considered one of the most integral parts in a food processing chain. However, countless cases of product spoilage and food poisoning incidents have proven that temperature control during transport has been neglected. Literature on the impact of temperature during distribution is scarce. The objective of this study was to investigate the impact of various transportation temperatures and travel duration on the meat quality and microbial population of broiler chicken breast muscle. Sixty broiler chickens (42 days old) were slaughtered and eviscerated; they then had their breast muscles removed (each bird provided two breast muscle samples: left breast and right breast), which were wrapped in plastic film. All 120 packed boneless breasts (PBBs) were then placed at -18 °C for 24 h. After 24 h, the 60 PBB samples were subjected to transportation for 1 h at 4 °C (20 PBBs), 10 °C (20 PBBs), and 15 °C (20 PBBs) while the remaining 60 samples were transported for 5 h at 4 °C (20 PBBs), 10 °C (20 PBBs), and 15 °C (20 PBBs) before analyses. The samples transported at higher temperatures exhibited higher populations of coliform and
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