ArticleFoods (Basel, Switzerland)2021
Transcriptomic Analysis of
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 23 citations in OpenAlex.
- Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress.Applied microbiology and biotechnology · 2024Article
- Comparative Study and Transcriptomic Analysis on the Antifungal Mechanism of Ag Nanoparticles and Nanowires AgainstInternational journal of nanomedicine · 2024Article
- Impact of Mt. Olympus Honeys on Virulence Factors Implicated in Pathogenesis Exerted byAntibiotics (Basel, Switzerland) · 2023Article
- Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation.International journal of molecular sciences · 2023Article
- The Effect of Selected Bee Products on Adhesion and Biofilm ofMolecules (Basel, Switzerland) · 2022Article
- Synergistic Antibacterial Mechanism of Mannosylerythritol Lipid-A and Lactic Acid onFoods (Basel, Switzerland) · 2022Article
- Transcriptional Response and Plant Growth Promoting Activity of Pseudomonas fluorescens DR397 under Drought Stress Conditions.Microbiology spectrum · 2022Article
- A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products.Antibiotics (Basel, Switzerland) · 2022Review
- Foodomics: Current and Future Perspectives in Food Analysis.Foods (Basel, Switzerland) · 2022Article
- Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece.Foods (Basel, Switzerland) · 2022Article
- Combined Inhibitory Effect of Fir (Antibiotics (Basel, Switzerland) · 2022Article
- Multi-Target Antibacterial Mechanism of Moringin FromFrontiers in microbiology · 2022Article
- Transcriptomic Profile Analysis ofEvidence-based complementary and alternative medicine : eCAM · 2022Article
- Antibacterial activity and mechanism of flavonoids fromFrontiers in microbiology · 2022Article
- In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 2 institutions in 1 country.
Funding
Abstract
Pine honey is a unique type of honeydew honey produced exclusively in Eastern Mediterranean countries like Greece and Turkey. Although the antioxidant and anti-inflammatory properties of pine honey are well documented, few studies have investigated so far its antibacterial activity. This study investigates the antibacterial effects of pine honey against
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.