Evidence map›Paper›PMID 33923099›Full record

ArticleFoods (Basel, Switzerland)2021

Bread Fortified with Cooked Purple Potato Flour and

Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla and 2 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed.

  1. ExploitingAntioxidants (Basel, Switzerland) · 2026
    Article
  2. Review
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Valorization ofAntioxidants (Basel, Switzerland) · 2023
    Article
  9. Effect of Fertilization Regime of Common Wheat (Foods (Basel, Switzerland) · 2023
    Article
  10. Valorization of an Old Variety ofFoods (Basel, Switzerland) · 2023
    Article
  11. Review
  12. Walnut Male Flowers (Foods (Basel, Switzerland) · 2022
    Article
  13. Article
  14. Review
  15. Fruit Juice Industry Wastes as a Source of Bioactives.Journal of agricultural and food chemistry · 2022
    Review
  16. Phytochemical Characterization ofFoods (Basel, Switzerland) · 2022
    Article
  17. Article
  18. Article
  19. Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives.Evidence-based complementary and alternative medicine : eCAM · 2022
    Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Isabella TaglieriDepartment of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0001-6000-9371
Chiara SanmartinDepartment of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-7559-1955
Francesca VenturiDepartment of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-7844-3253
Monica MacalusoDepartment of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.
Alessandro BianchiDepartment of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0001-6482-527X
Cristina SgherriDepartment of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0003-3791-2743
Mike Frank QuartacciDepartment of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-4003-9159
Marinella De LeoInterdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-5544-8457
Luisa PistelliInterdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-6898-6510
Fabrizio PallaINFN, National Institute for Nuclear Physics, Largo Bruno Pontecorvo, 3, 56127 Pisa, Italy.ORCID 0000-0002-6361-438X
Guido FlaminiInterdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0003-2418-9349
Angela ZinnaiDepartment of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.

Funding

Regione Toscana "GO Pane + Days", PSR 2014-2020 Mis. 16.2.
6 · The paper itself

Abstract

This research aimed to explore the feasibility of fortifying bread with cooked Vitelotte potato powder and

Indexed as

anthocyaninsbaker’s yeastbioactive compoundsbreadCitrus albedofortificationshelf lifesourdough

Identifiers

PMID33923099
PMCPMC8146928

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.