Evidence map›Paper›PMID 33922600›Full record

ReviewNutrients2021

Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults.

Dominika Jamioł-Milc, Jowita Biernawska, Magdalena Liput, Laura Stachowska, Zdzisław Domiszewski

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
3.1field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 35 citations in OpenAlex.

  1. Trial
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  9. Processing Alaska Pollock Protein (Foods (Basel, Switzerland) · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Dominika Jamioł-MilcDepartment of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 71-460 Szczecin, Poland.ORCID 0000-0003-0203-1823
Jowita BiernawskaDepartment of Anaesthesiology and Intensive Therapy, Pomeranian Medical University, 71-242 Szczecin, Poland.
Magdalena LiputDepartment of Pharmacognosy and Natural Medicines, Pomeranian Medical University in Szczecin, 70-111 Szczecin, Poland.
Laura StachowskaDepartment of Biochemical Sciences, Pomeranian Medical University in Szczecin, 71-460 Szczecin, Poland.
Zdzisław DomiszewskiDepartment of Food Industry Processes and Facilities, Koszalin University of Technology, 75-620 Koszalin, Poland.ORCID 0000-0001-9695-0665
Pomeranian Medical University · PLKoszalin University of Technology · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Seafood (fish in particular) is one of the main food groups in nutrition models with proven health benefits. Seafood has long been considered a very valuable dietary component, mainly due to presence of

Indexed as

SeafoodAdultDietHealthHumansNoncommunicable Diseasesdietelderly peoplehealthnon-communicable diseasesseafood

Identifiers

PMID33922600
PMCPMC8146377
OpenAlexW3158279492

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.