ArticleAnimals : an open access journal from MDPI2021
Interactions among Natural Active Ingredients to Improve the Efficiency of Rumen Fermentation In Vitro.
Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 18 citations in OpenAlex.
- In Vitro Assessment of Essential Oils for Their Methane Mitigation Potential and Impact on Rumen Fermentation in Cattle.Animals : an open access journal from MDPI · 2026Article
- Optimizing Essential Oil Mixtures: Synergistic Effects on Cattle Rumen Fermentation and Methane Emission.Animals : an open access journal from MDPI · 2025Article
- Multi-omics reveals effects of diet FNDF/starch level on growth performance and rumen development of Hu sheep.Frontiers in microbiology · 2025Article
- Improving Milk Yield, Milk Quality, and Follicular Functionality Behavior in Dairy Cows from the Implementation of Microencapsulated Chili Pepper Supplements in Their Diets.Animals : an open access journal from MDPI · 2024Article
- Comparison of the Effects of Essential Oils fromInternational journal of molecular sciences · 2024Article
- Chinese Herbal Extracts Mitigate Ammonia Generation in the Cecum of Laying Hens: An In Vitro Study.Animals : an open access journal from MDPI · 2023Article
- Effects of capsicum oleoresin supplementation on rumen fermentation and microbial abundance under different temperature and dietary conditionsFrontiers in microbiology · 2022Article
- Effects of oat (Frontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Twelve essential oils (EO): Anise star, cassia, geraniol, lemongrass (LEM), limonene, thyme, tea tree, coriander (COR), capsicum, black pepper, turmeric and ginger (GIN), in Experiment 1 at three doses; and different combinations of LEM, COR and GIN oils in Experiment 2, were evaluated in in vitro batch microbial fermentation using ruminal fluid from four dairy cows fed a 50:50 forage: concentrate diet. In experiment 1, LEM tended to increase the propionate proportion and tended to decrease the acetate to propionate ratio. Anise star, COR, and thyme tended to increase butyrate proportion. Capsicum, COR, and thyme decreased ammonia-N concentration. In experiment 2, a synergy was observed between LEM and COR that resulted in an increase in total volatile fatty acids and propionate proportion, and a decrease in the acetate to propionate ratio. However, the addition of high doses of GIN to the mix had an antagonistic effect on the rumen fermentation profile of the LEM + COR mix. Careful selection and combination of these EO may result in useful mixtures with synergistic interactions to modulate rumen microbial fermentation profile.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.