ArticleAnimals : an open access journal from MDPI2021
The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens' Breed and Eggshell Color.
Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed.
- Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications.Poultry science · 2026Review
- Comparative Performance of Three Hen Genotypes for Dual-Purpose Egg and Meat Production in Free-Range Systems.The journal of poultry science · 2026Article
- Research Progress on Genetic Factors of Poultry Egg Quality: A Review.Animals : an open access journal from MDPI · 2025Review
- Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances.Journal of animal science and technology · 2025Article
- Advances in Nondestructive Technologies for External Eggshell Quality Evaluation.Sensors (Basel, Switzerland) · 2025Review
- Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs.Animals : an open access journal from MDPI · 2025Article
- Improved Shell Color Index for Chicken Eggs with Blue-green Shells Based on Machine Learning Analysis.Foods (Basel, Switzerland) · 2025Article
- Research Progress on Non-Destructive Testing Technology and Equipment for Poultry Eggshell Quality.Foods (Basel, Switzerland) · 2025Review
- Transcriptome-based analysis reveals relationship between duck eggshell color and eggshell strength.BMC genomics · 2025Article
- Comparison of Performance, Egg Quality, and Egg Cost of Different Laying Genotypes in Free-Range System from 21 to 44 Weeks of Age.Animals : an open access journal from MDPI · 2025Article
- Suppliers' Perspectives on Cage-Free Eggs in China.Animals : an open access journal from MDPI · 2024Article
- Comparative Analysis of the Ultrastructure, Bubble Pores, and Composition of Eggshells of Dwarf Layer-White and Guinea Fowl.Animals : an open access journal from MDPI · 2024Article
- Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens.Foods (Basel, Switzerland) · 2023Article
- Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development.Animals : an open access journal from MDPI · 2023Article
- Influence of Genotype on Productivity and Egg Quality of Three Hen Strains Included in a Biodiversity Program.Animals : an open access journal from MDPI · 2023Article
- Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy.Animals : an open access journal from MDPI · 2022Article
- Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system.PloS one · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the study was to evaluate the relationship between the eggshell color parameters and its mineral composition as well as the internal quality of eggs derived from various breeds of hens, varied by eggshell color: seledine from Araucana, brown from Marans, and white from Leghorn. The sample consisted of 180 eggs (60/group) The eggshell color was measured using CIE L*a*b* system. The quality evaluation included traits of whole egg (weight, specific gravity, proportions of elements, shape index), yolk (weight, color, index, pH), albumen (weight, height, pH), and shell (color, strength, weight, thickness, density). The mineral composition of eggshells was analyzed. The eggs origin affected the quality characteristics of particular egg elements (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.