Evidence map›Paper›PMID 33921961›Full record

ArticleFoods (Basel, Switzerland)2021

Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier.

Yunhang Liu, Dongwen Fu, Anqi Bi, Siqi Wang, Xiang Li, Xianbing Xu, Liang Song

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
3.2field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 24 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Antarctic krill (Frontiers in nutrition · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Yunhang LiuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Dongwen FuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0002-7575-6764
Anqi BiSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Siqi WangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Xiang LiSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Xianbing XuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Liang SongSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0001-5264-4578
Dalian Polytechnic University · CNDalian Ocean University · CN

Funding

The National Natural Science Foundation of China 31871795This research was funded by the National Key R&D Program of China 2018YFD1406806
6 · The paper itself

Abstract

Antarctic krill oil (AKO) with 5-30% (

Indexed as

Antarctic krill oilcaseinco-emulsifierhigh internal phase emulsionsphospholipids

Identifiers

PMID33921961
PMCPMC8143571
OpenAlexW3159931372

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.