ArticleFoods (Basel, Switzerland)2021
Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed, 15 citations in OpenAlex.
- Process optimization for the extraction ofFood chemistry: X · 2025Article
- Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends.Foods (Basel, Switzerland) · 2024Article
- Elucidation of the Lipid Composition of Hemp (Molecules (Basel, Switzerland) · 2022Article
- Hemp Seeds of the Polish 'Bialobrzeskie' and 'Henola' Varieties (Molecules (Basel, Switzerland) · 2022Article
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
Hemp seed oil (HSO) has received considerable attention for its health properties, especially due to unsaturated fatty acid (UFA) content. In this work, the triacylglycerol (TAG) fraction of Italian and Extra-European HSO was characterized by applying an enzymatic approach, based on the use of pancreatic lipase and
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