ArticleFoods (Basel, Switzerland)2021
Sausages: Nutrition, Safety, Processing and Quality Improvement.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages.Foods (Basel, Switzerland) · 2026Article
- Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage.Scientific reports · 2025Article
- Article
- Regional microbial content of fermented traditional and industrial East Mediterranean sausages from the islands of Cyprus and Mytilini.Microbiome research reports · 2025Article
- Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations.Gels (Basel, Switzerland) · 2024Review
- Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages.Molecules (Basel, Switzerland) · 2024Article
- Innovative Applications ofFoods (Basel, Switzerland) · 2024Article
- Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Foods (Basel, Switzerland) · 2024Article
- Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis.Journal of food science · 2024Article
- Antioxidant Activity ofMolecules (Basel, Switzerland) · 2024Article
- High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón").Foods (Basel, Switzerland) · 2024Article
- New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo.Foods (Basel, Switzerland) · 2023Article
- Taxonomical Identification and Safety Characterization ofFoods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sausages are one of the oldest processed foods known to man [...].
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.