ArticleFoods (Basel, Switzerland)2021
Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Phenolic Composition, Antioxidant Activity and Caffeine as Chemical Markers for Differentiating PanamanianMolecules (Basel, Switzerland) · 2026Article
- An FIA-MS Method for Rapid Coffee Adulteration Detection: A Comparative Study with a Non-Targeted LC-MS Approach.Foods (Basel, Switzerland) · 2025Article
- Changes in biochemical composition of EthiopianFrontiers in nutrition · 2024Article
- Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication.Molecules (Basel, Switzerland) · 2023Article
- Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees.Food science & nutrition · 2023Review
- Using HPLC with In-Column Derivatization to Authenticate Coffee Samples.Molecules (Basel, Switzerland) · 2023Article
- Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity.Molecules (Basel, Switzerland) · 2022Review
- Detection and Quantification of Alprazolam Added to Long Drinks by Near Infrared Spectroscopy and Chemometrics.Molecules (Basel, Switzerland) · 2022Article
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue).Foods (Basel, Switzerland) · 2022Article
- Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes.Foods (Basel, Switzerland) · 2022Review
- Congenital Infection Influence on Early Brain Development Through the Gut-Brain Axis.Frontiers in neuroscience · 2022Review
- Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV-Vis Spectroscopy and Chemometrics.Molecules (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Coffee, one of the most popular drinks around the world, is also one of the beverages most susceptible of being adulterated. Untargeted high-performance liquid chromatography with ultraviolet and fluorescence detection (HPLC-UV-FLD) fingerprinting strategies in combination with chemometrics were employed for the authenticity assessment and fraud quantitation of adulterated coffees involving three different and common adulterants: chicory, barley, and flours. The methodologies were applied after a solid-liquid extraction procedure with a methanol:water 50:50 (v/v) solution as extracting solvent. Chromatographic fingerprints were obtained using a Kinetex
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