ArticleFoods (Basel, Switzerland)2021
Effect of Drying Methods on Volatile Compounds of Burdock (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 30 citations in OpenAlex.
- Effects of Freeze-Dried Burdock Root and Ultrasonic Treatment on the Growth and β-Glucosidase Activity ofFoods (Basel, Switzerland) · 2026Article
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- A Comparison of the Impacts of Different Drying Methods on the Volatile Organic Compounds in Ginseng.Molecules (Basel, Switzerland) · 2024Article
- Article
- Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Article
- A Network of Processes for Biorefining Burdock Seeds and Roots.Molecules (Basel, Switzerland) · 2024Article
- Effects of burdock inulin-type fructans exposure on the physiological function of healthy mice and their filial generation.The Journal of veterinary medical science · 2023Article
- Comparison of the volatile organic compounds inFrontiers in plant science · 2023Article
- Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Antioxidants (Basel, Switzerland) · 2022Article
- Comparison of Different Drying Methods on the Volatile Components of Ginger (Foods (Basel, Switzerland) · 2022Article
- Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits.Molecules (Basel, Switzerland) · 2022Article
- Flavor properties of Chinese noodles processed by dielectric drying.Frontiers in nutrition · 2022Article
- Comparison of Different Drying Methods for Asparagus [Frontiers in nutrition · 2022Article
- Effect of Freeze-Thaw Cycles on Juice Properties, Volatile Compounds and Hot-Air Drying Kinetics of Blueberry.Foods (Basel, Switzerland) · 2021Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Burdock (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.