Evidence map›Paper›PMID 33920928›Full record

ArticlePolymers2021

Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet.

José C C Santana, Poliana F Almeida, Nykael Costa, Isabella Vasconcelos, Flavio Guerhardt, Dimitria T Boukouvalas, Wonder A L Alves, Pedro C Mendoza, Felix M C Gamarra, Segundo A V Llanos and 4 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.2field-weighted citation impact, top 53% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 5 institutions in 2 countries.

José C C SantanaDepartment of Production Engineering, Polytechnic School, University of São Paulo, Av. Prof. Luciano Gualberto, 1380, Butantã, São Paulo 05508-010, Brazil.ORCID 0000-0001-6517-4907
Poliana F AlmeidaFederal Institute of Mato Grosso, São Vicente Campus, São Vicente da Serra 78106-000, Brazil.
Nykael CostaIndustrial Engineering Post Graduation Program, Nine July University, Vergueiro Avenue, 235/249, Liberdade, São Paulo 01504-000, Brazil.
Isabella VasconcelosIndustrial Engineering Post Graduation Program, Nine July University, Vergueiro Avenue, 235/249, Liberdade, São Paulo 01504-000, Brazil.
Flavio GuerhardtIndustrial Engineering Post Graduation Program, Nine July University, Vergueiro Avenue, 235/249, Liberdade, São Paulo 01504-000, Brazil.
Dimitria T BoukouvalasInformatics and Knowledge Management Post Graduate Program, Nove de Julho University, Vergueiro Avenue, 235/249, Liberdade, São Paulo 01504-000, Brazil.ORCID 0000-0001-5921-9662
Wonder A L AlvesInformatics and Knowledge Management Post Graduate Program, Nove de Julho University, Vergueiro Avenue, 235/249, Liberdade, São Paulo 01504-000, Brazil.ORCID 0000-0003-0430-950X
Pedro C MendozaFacultad de Ingeniería Ambiental y Sanitaria, Universidad Nacional San Luis Gonzaga de Ica, Ciudad Universitaria, Km 305, Ica 11000, Peru.ORCID 0000-0003-3612-1149
Felix M C GamarraEnergy Engineering, University of Brasilia, FGA-UnB, St. Leste Projeção A-Gama Leste, Brasília 72444-240, Brazil.
Segundo A V LlanosChemical Engineering Department and CYMAIDS, Universidad Nacional Pedro Ruiz Gallo, Juan XXIII 391 Street, Lambayeque 14000, Peru.ORCID 0000-0002-3937-9674
Sidnei A AraujoInformatics and Knowledge Management Post Graduate Program, Nove de Julho University, Vergueiro Avenue, 235/249, Liberdade, São Paulo 01504-000, Brazil.ORCID 0000-0003-3970-5801
Ada P B QuispeChemical Engineering Department and CYMAIDS, Universidad Nacional Pedro Ruiz Gallo, Juan XXIII 391 Street, Lambayeque 14000, Peru.ORCID 0000-0003-4566-1868
Rosangela M VanalleIndustrial Engineering Post Graduation Program, Nine July University, Vergueiro Avenue, 235/249, Liberdade, São Paulo 01504-000, Brazil.ORCID 0000-0001-8265-0231
Fernando T BerssanetiDepartment of Production Engineering, Polytechnic School, University of São Paulo, Av. Prof. Luciano Gualberto, 1380, Butantã, São Paulo 05508-010, Brazil.ORCID 0000-0002-8604-1887
Universidade Nove de Julho · BRUniversidade de São Paulo · BRUniversidad Nacional Pedro Ruíz Gallo · PESaint Aloysius Gonzaga National University · PEUniversidade de Brasília · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

With the increasing global population, it has become necessary to explore new alternative food sources to meet the increasing demand. However, these alternatives sources should not only be nutritive and suitable for large scale production at low cost, but also present good sensory characteristics. Therefore, this situation has influenced some industries to develop new food sources with competitive advantages, which require continuous innovation by generating and utilising new technologies and tools to create opportunities for new products, services, and industrial processes. Thus, this study aimed to optimise the production of gelatin-base gels from chicken feet by response surface methodology (RSM) and facilitate its sensorial classification by Kohonen's self-organising maps (SOM). Herein, a 2

Indexed as

chicken feetfood qualitygelatineneural networksensorial quality

Identifiers

PMID33920928
PMCPMC8071339
OpenAlexW3155387033

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.