Evidence map›Paper›PMID 33920777›Full record

ArticleFoods (Basel, Switzerland)2021

Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light.

Pilar Colás-Medà, Iolanda Nicolau-Lapeña, Inmaculada Viñas, Isma Neggazi, Isabel Alegre

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.7field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Pilar Colás-MedàAGROTECNIO-CERCA Center, Food Technology Department, Universitat de Lleida, Rovira Roure 191, 25198 Lleida, Spain.
Iolanda Nicolau-LapeñaAGROTECNIO-CERCA Center, Food Technology Department, Universitat de Lleida, Rovira Roure 191, 25198 Lleida, Spain.
Inmaculada ViñasAGROTECNIO-CERCA Center, Food Technology Department, Universitat de Lleida, Rovira Roure 191, 25198 Lleida, Spain.ORCID 0000-0001-5182-2520
Isma NeggaziAGROTECNIO-CERCA Center, Food Technology Department, Universitat de Lleida, Rovira Roure 191, 25198 Lleida, Spain.
Isabel AlegreAGROTECNIO-CERCA Center, Food Technology Department, Universitat de Lleida, Rovira Roure 191, 25198 Lleida, Spain.ORCID 0000-0002-8153-624X
Universitat de Lleida · ES

Funding

Ministerio de Ciencia y Tecnología PID2019-106645RB-I00Ministerio de Economía, Industria y Competitividad, Gobierno de España BES 2017 079779Universitat de Lleida BOU204-220/2020 UdL
6 · The paper itself

Abstract

Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological quality and safety. In this context, our objective was to evaluate the efficacy of Ultraviolet-C (UV-C) light at 254 nm on reducing bacterial spores of

Indexed as

Alicyclobacillus acidoterrestrisBacillus cereusBacillus coagulansfruitinactivationpredictive modelsurfaceUV-C lightUV-C radiationWeibull

Identifiers

PMID33920777
PMCPMC8103511
OpenAlexW3156056997

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.