Evidence map›Paper›PMID 33919551›Full record

ArticleFoods (Basel, Switzerland)2021

Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy.

Sergio Ghidini, Luca Maria Chiesa, Sara Panseri, Maria Olga Varrà, Adriana Ianieri, Davide Pessina, Emanuela Zanardi

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.3field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 19 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Sergio GhidiniDepartment of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy.ORCID 0000-0002-7351-0381
Luca Maria ChiesaDepartment of Health, Animal Science and Food Safety, University of Milan, 20133 Milan, Italy.
Sara PanseriDepartment of Health, Animal Science and Food Safety, University of Milan, 20133 Milan, Italy.
Maria Olga VarràDepartment of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy.ORCID 0000-0001-9068-0254
Adriana IanieriDepartment of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy.
Davide PessinaQuality Department, Italian Retail Il Gigante SpA, 20133 Milan, Italy.
Emanuela ZanardiDepartment of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy.ORCID 0000-0002-2253-3647
University of Parma · ITUniversity of Milan · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study was designed to investigate whether near infrared (NIR) spectroscopy with minimal sample processing could be a suitable technique to rapidly measure histamine levels in raw and processed tuna fish. Calibration models based on orthogonal partial least square regression (OPLSR) were built to predict histamine in the range 10-1000 mg kg

Indexed as

biogenic amineschemometricsfish controlfood contaminantsfood safetyrapid methods

Identifiers

PMID33919551
PMCPMC8074186
OpenAlexW3153229237

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.