Evidence map›Paper›PMID 33919462›Full record

ReviewMarine drugs2021

Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food.

Mirian Pateiro, Rubén Domínguez, Theodoros Varzakas, Paulo E S Munekata, Elena Movilla Fierro, José M Lorenzo

Abstract readReview
In one paragraph

Review in Marine drugs, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Trends in the Treatment of Chronic Wounds.Current medicinal chemistry · 2025
    Review
  5. Review
  6. Article
  7. Review
  8. Article
  9. Acellular fish skin for wound healing.International wound journal · 2023
    Review
  10. Review
  11. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Mirian PateiroCentro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-9682-4594
Rubén DomínguezCentro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-2764-504X
Theodoros VarzakasDepartment of Food Science and Technology, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece.ORCID 0000-0003-3927-9056
Paulo E S MunekataCentro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain.
Elena Movilla FierroComplejo Hospitalario Universitario de Ourense, 32005 Ourense, Spain.
José M LorenzoCentro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-7725-9294

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Rapid population growth and increasing food demand have impacts on the environment due to the generation of residues, which could be managed using sustainable solutions such as the circular economy strategy (waste generated during food processing must be kept within the food chain). Reusing discarded fish remains is part of this management strategy, since they contain high-value ingredients and bioactive compounds that can be used for the development of nutraceuticals and functional foods. Fish side streams such as the head, liver, or skin or the cephalothorax, carapace, and tail from shellfish are important sources of oils rich in omega-3. In order to resolve the disadvantages associated with conventional methods, novel extraction techniques are being optimized to improve the quality and the oxidative stability of these high-value oils. Positive effects on cardiovascular and vision health, diabetes, cancer, anti-inflammatory and neuroprotective properties, and immune system improvement are among their recognized properties. Their incorporation into different model systems could contribute to the development of functional foods, with market benefits for consumers. These products improve the nutritional needs of specific population groups in a scenario where noncommunicable diseases and pandemic crises are responsible for several deaths worldwide.

Indexed as

Dietary SupplementsFood HandlingFunctional FoodSeafoodWaste ProductsAnimalsChromatography, Supercritical FluidFishesFish OilsGreen Chemistry TechnologyHumansNutritive ValueFish OilsWaste Productsfunctional foodsgreen extractionhealth benefitsPUFA-rich oilsseafood by-products

Identifiers

PMID33919462
PMCPMC8143521

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.