ReviewAnimals : an open access journal from MDPI2021
Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs.
Review in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
22 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Development of an indigestible dietary protein index to investigate the effects of dietary protein content in postweaned pigs.Journal of animal science · 2025Pooled it
- Liquid feeding of miscellaneous grain and meal diets with enzymes improved growth performance and intestinal health of growing pigs.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Contamination of fumonisin in feeds from different regions of China.Journal of animal science and biotechnology · 2026Article
- Alternative Protein Sources in Poultry and Pig Nutrition-A Review.Journal of animal physiology and animal nutrition · 2026Review
- Comparative Evaluation of Hanging Objects as Environmental Enrichment Tools on Broiler Behavior, Welfare, Growth, Serum Chemistry, and Meat Quality Traits.Veterinary sciences · 2026Article
- Partial Replacement of Soybean Protein (30%) withFoods (Basel, Switzerland) · 2026Article
- Effects of Fermented Soybean Meal Supplementation on Growth, Carcass Quality, and Intestinal Morphology in Ross 308 and Indian River Broilers.Animals : an open access journal from MDPI · 2025Article
- Nutritional composition and prediction of energy values of poultry offal meal and meat and bone meal for broilers.Tropical animal health and production · 2025Article
- Nutraceutical Potential ofMetabolites · 2025Article
- Silage Characteristics of Selected Forage Maize Varieties Harvested in Sole and Forage Legume Mixtures.TheScientificWorldJournal · 2025Article
- Effects of low acid-binding capacity specialty soy protein sources on nursery pig performance in a commercial environment.Translational animal science · 2025Article
- Effect of Triticale Grain in Diets on Performance, Development of Gastrointestinal Tract and Microflora in Crop and Ileum of Broiler Chickens.Microorganisms · 2024Article
- Solid-state fermentation of cassava (Manihot esculenta Crantz): a review.World journal of microbiology & biotechnology · 2023Review
- Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with wholeAnimal nutrition (Zhongguo xu mu shou yi xue hui) · 2023Article
- The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller.Animals : an open access journal from MDPI · 2023Article
- Utilization of Cooked Cassava and Taro as Alternative Feed in Enhancing Pig Production in Ecuadorian Backyard System.Animals : an open access journal from MDPI · 2023Article
- Genetic assessment of the effect of red yeast (Frontiers in microbiology · 2023Article
- Bacillus amyloliquefaciens CU33 fermented feather meal-soybean meal product improves the intestinal morphology to promote the growth performance of broilers.Poultry science · 2022Article
- Influence of Sugar Beet Pulp Supplementation on Pigs' Health and Production Quality.Animals : an open access journal from MDPI · 2022Article
- Use of Manihot esculenta leaves on physiological and production parameters of Sasso breeder hens.Veterinary medicine and science · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Diets play an important part in monogastric nutrition. This is because diets are comprised of various feed ingredients that supply energy and nutrients required by broiler chickens or pigs for normal growth and development. The main feed ingredients used for formulating diets for pigs and chickens are comprised of cereals and oilseed meals. Corn and soybean meal (SBM) are mostly used in North America for animal feeds. However, due to geographical locations, availability, and cost, ingredients such as wheat, barley, and canola meal are often used for feeding pigs and chickens. Overdependence on common ingredients such as corn and SBM for decades has resulted in rising costs of animal production. Therefore, the need has risen to examine the potentials of alternative feed ingredients capable of supplying the required energy and nutrients for monogastric animals. Research has been carried out to identify and evaluate several uncommon feed ingredients and their utilization by broiler chickens and pigs. Thus, this review enumerates the nutritional potentials of feed ingredients in 4 main nutritional classes using information from articles in peer-reviewed journals. Feeding practices, advantages, and limitations of using certain uncommon feed ingredients are discussed. In addition, species-specific factors in terms of practical applications are explored.
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Registered trials
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